Description
This Copycat Olive Garden Alfredo Sauce is a creamy, cheesy delight that tastes just like the restaurant classic! Made with butter, garlic, cream, and Parmesan cheese, it’s the perfect sauce for tossing with your favorite pasta. Ready in just 15 minutes, it’s a quick and comforting meal for any occasion.
Ingredients
Scale
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- Salt and freshly cracked black pepper, to taste
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Stir in the flour and cook for 1 minute, whisking constantly to form a roux.
- Gradually add the heavy cream and milk, whisking continuously to prevent lumps. Bring to a gentle simmer.
- Slowly add the Parmesan cheese, stirring until melted and smooth.
- Season with salt and freshly cracked black pepper to taste.
- Simmer for an additional 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and toss with cooked pasta. Serve immediately for best results.
Notes
- For extra flavor, add a pinch of nutmeg or red pepper flakes to the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to maintain the creamy texture.
- Avoid freezing, as the cream may separate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes