Description
Creamy, spicy, and irresistibly buttery — this *Comforting Cowboy Butter Creamed Corn* is the ultimate comfort side dish that’s big on flavor and easy on time. Sweet corn kernels are coated in a velvety sauce made from cowboy butter, cream cheese, cheddar, and cream, making it an unforgettable addition to your table. Whether you’re after a quick dinner side, a holiday crowd-pleaser, or just new dinner ideas, this easy recipe is a total winner. Perfect for BBQs, potlucks, or cozy family meals. It also fits right into your list of quick breakfast or healthy snack ideas when paired creatively!
Ingredients
2 tablespoons cowboy butter
1 small onion, finely chopped
2 cloves garlic, minced
4 cups corn (fresh, frozen, or canned and drained)
1/2 cup heavy cream
4 oz cream cheese
1 cup shredded cheddar cheese
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Salt, to taste
Black pepper, to taste
1 tablespoon cowboy butter (to finish)
1 tablespoon chopped parsley or chives (for garnish)
Instructions
1. Melt 2 tablespoons of cowboy butter in a large skillet over medium heat.
2. Add chopped onion and garlic; sauté for 3–4 minutes until fragrant and translucent.
3. Stir in the corn and cook for 5–6 minutes until heated through and lightly caramelized.
4. Reduce heat to low. Add heavy cream and cream cheese, stirring until melted and smooth.
5. Season with salt, pepper, paprika, and optional chili flakes.
6. Fold in shredded cheddar cheese and stir until completely melted and creamy.
7. Turn off the heat, stir in 1 tablespoon cowboy butter, and garnish with fresh parsley or chives.
8. Serve warm and enjoy!
Notes
Always add the cheese after the cream base is smooth to avoid curdling.
Don’t skip cowboy butter — it’s what makes this recipe unforgettable.
Use full-fat dairy for the creamiest and most luxurious texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: creamed corn, cowboy butter corn, creamy side dish, easy recipe, dinner ideas