Name: Coffee Sugar Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 tablespoon instant espresso powder or finely ground coffee; ¾ cup unsalted butter, room temperature; ½ cup granulated sugar; ¼ cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; ¾ cup powdered sugar (for glaze); 1 to 2 tablespoons milk or cream (for glaze); ½ teaspoon instant espresso powder (optional for glaze)

If you’re anything like me, you probably believe that coffee and cookies are two of life’s greatest pleasures. Now imagine combining the two into one heavenly bite. That’s exactly what these Coffee Sugar Cookies deliver. They’re soft, chewy, infused with bold espresso flavor, and finished with a subtle coffee glaze that makes them irresistible with every bite.

I first whipped up a batch of these cookies on a chilly morning when I couldn’t decide between brewing another cup of coffee or baking something cozy. The result was a recipe that satisfied both cravings in the most delicious way. Whether you’re a coffee enthusiast or just love a soft sugar cookie with a twist, this is a treat you’re going to come back to again and again.

Why You’ll Love This Coffee Sugar Cookies Recipe

These cookies strike the perfect balance between sweet and bold. The espresso powder adds just enough coffee kick without overpowering the soft, buttery cookie base. The texture is soft and thick with slightly crisp edges, and the coffee glaze on top adds a rich finish that’s both beautiful and delicious. Ideal for dessert trays, afternoon pick-me-ups, or gifting, this recipe is a total crowd-pleaser.

What Kind of Coffee Should I Use?

The best kind of coffee to use in this recipe is instant espresso powder or finely ground dark roast coffee. Instant espresso dissolves easily and provides a deep, roasted flavor that carries through the cookie without any grit. If you’re using ground beans, make sure they’re very finely ground (almost powdery), so they blend seamlessly into the dough. Avoid using brewed coffee—it adds moisture but not enough flavor.

Options for Substitutions

No espresso powder? Swap it for instant coffee, but double the amount to get a similar intensity.
Dairy-free option: Use a plant-based butter alternative. Make sure it’s stick-form, not spreadable.
Gluten-free version: A 1:1 gluten-free baking flour will work just fine.
Add-ins: You can fold in mini chocolate chips, white chocolate chunks, or even chopped nuts for extra texture.
Skip the glaze: These cookies are flavorful on their own, but the coffee glaze does take them up a notch.

Ingredients for this Coffee Sugar Cookies Recipe

All-purpose flour – This is the base of the cookie dough, giving the cookies structure and a tender crumb.
Baking powder – Adds a gentle lift to the cookies, making them slightly puffy and soft.
Salt – Enhances the sweetness and balances out the flavors, especially with the coffee.
Unsalted butter – Adds richness and flavor; room temperature butter creams well with sugar to create a soft texture.
Granulated sugar – Sweetens the dough and contributes to the chewy center and slightly crisp edges.
Brown sugar – Adds a touch of moisture and a hint of caramel flavor.
Egg – Binds the dough and gives the cookies structure and chewiness.
Vanilla extract – Rounds out the flavor and complements the coffee.
Instant espresso powder or finely ground coffee – The star ingredient that brings out that deep, aromatic coffee flavor.
Powdered sugar – Used in the glaze for a smooth, sweet drizzle.
Milk or cream – Helps loosen the glaze to the perfect drizzling consistency.

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Stir in the instant espresso powder (or finely ground coffee), ensuring everything is evenly combined. Set this mixture aside.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes 2–3 minutes using a hand or stand mixer on medium speed. This step helps create a light and tender cookie texture.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl to make sure everything is mixed evenly.

Step 4: Combine Wet and Dry

Slowly add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; stop once no more flour streaks remain.

Step 5: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. Chilling helps the dough firm up and prevents the cookies from spreading too much during baking.

Step 6: Scoop and Bake

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough into 2-tablespoon-sized balls (or use a cookie scoop) and place them about 2 inches apart. Bake for 10–12 minutes or until the edges are set and the centers still look slightly soft.

Step 7: Cool Completely

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will continue to set as they cool.

Step 8: Make the Coffee Glaze

In a small bowl, whisk together powdered sugar and a teaspoon of instant espresso powder (optional for more flavor) with a splash of milk or cream. Add liquid gradually until the glaze reaches a thick but pourable consistency.

Step 9: Glaze and Serve

Drizzle the glaze over the cooled cookies using a spoon or piping bag. Let the glaze set for 15–20 minutes before storing or serving. Enjoy with your favorite cup of coffee or milk!

How Long to Prepare the Coffee Sugar Cookies

Making these cookies is relatively quick, especially if you plan ahead and chill the dough in advance.

Prep Time: Mixing the dough and forming the cookie balls takes about 20–25 minutes. The dough should chill for at least 30 minutes, though you can chill it overnight for even better flavor development.

Baking Time: Each batch takes around 10–12 minutes in the oven. Let them cool for 5 minutes on the tray, and then another 10–15 minutes on a cooling rack before glazing.

Total Time: From start to finish, expect just over an hour, including chill time.

Tips for Perfect Coffee Sugar Cookies

Use room temperature butter to ensure it creams properly with the sugars for the perfect soft texture.
Don’t skip chilling the dough — it keeps the cookies from spreading and enhances the flavor.
Sift powdered sugar for a smooth glaze without lumps.
Use high-quality espresso powder for a bold, clean coffee taste.
Let cookies cool completely before glazing to avoid a runny mess.

Watch Out for These Mistakes While Cooking

Overbaking – These cookies should look slightly underdone in the center when you pull them out; they finish baking as they cool.
Using brewed coffee instead of espresso powder – Brewed coffee waters down the dough without adding enough flavor.
Skipping the chill time – Warm dough spreads too much in the oven and loses its thick, soft shape.
Measuring flour incorrectly – Always spoon and level your flour to avoid dry, cakey cookies.
Using cold butter – This won’t cream properly and results in dense cookies.

What to Serve With Coffee Sugar Cookies?

1. A Hot Latte or Cappuccino

The rich espresso flavor of these cookies pairs beautifully with your favorite creamy coffee drink.

2. Vanilla Bean Ice Cream

Serve the cookies warm with a scoop of vanilla ice cream for an indulgent dessert.

3. Chocolate Milk

A fun option for kids (or adults!) who want a caffeine-free treat alongside these cookies.

4. Fruit Platter

Balance the sweetness with fresh berries or sliced apples for a well-rounded snack plate.

5. Cheese Board

Serve as a sweet element on a brunch or dessert cheese board with creamy brie or mascarpone.

Storage Instructions

Room Temperature: Store cooled, glazed cookies in an airtight container at room temperature for up to 4 days. Layer with parchment paper if stacking to avoid sticking.

Refrigerator: If you’d like them to last a little longer, you can store them in the fridge for up to a week. Let them sit at room temp before serving so they’re not too firm.

Freezer: Freeze the unbaked dough balls on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 1–2 minutes to the baking time. Glazed cookies can also be frozen with parchment between them.

Estimated Nutrition (Per Cookie)

Calories: 185
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 24g
Sugar: 14g
Protein: 2g
Fiber: 0.5g
Sodium: 75mg
Cholesterol: 25mg

Frequently Asked Questions

How strong is the coffee flavor in these cookies?

The flavor is rich but not overpowering. It’s more like a subtle espresso backdrop rather than a bitter coffee punch.

Can I make these cookies without the glaze?

Absolutely. The glaze adds an extra layer of coffee sweetness, but the cookies are delicious on their own.

How do I keep the cookies soft?

Storing them in an airtight container with a slice of bread helps retain moisture and keeps them soft longer.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours or frozen for longer storage. Just bring to room temp before scooping.

Are these cookies caffeinated?

Yes, but only slightly. One cookie contains a small amount of caffeine from the espresso powder.

Conclusion

Coffee Sugar Cookies are the ultimate treat for any coffee lover or cookie enthusiast. With their rich espresso flavor, soft texture, and sweet glaze, they offer a unique twist on a classic favorite. Whether you’re making them for a weekend treat, a bake sale, or to pair with your afternoon coffee, these cookies are sure to win hearts (and taste buds).