Coffee Cookies

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There’s something magical about the combination of coffee and cookies. These Coffee Cookies bring together the comforting richness of coffee with the chewy, sweet perfection of a classic cookie. If you’re a coffee lover, these cookies are sure to become your new favorite treat. Perfect for dunking in your morning coffee or enjoying as an afternoon pick-me-up, they’re easy to make and impossible to resist.

A Sweet Treat for Coffee Lovers

Coffee cookies deliver a bold, aromatic flavor that balances beautifully with their soft, chewy texture. Infused with coffee and loaded with rich chocolate chunks, these cookies are an indulgent treat that feels just a bit grown-up.

Whether you’re baking for a special occasion, prepping for a cozy night in, or simply satisfying your sweet tooth, this recipe is guaranteed to impress. Plus, the irresistible aroma of fresh coffee wafting through your kitchen is a bonus!

Ingredients for Coffee Cookies

These cookies come together with simple ingredients, many of which you might already have in your pantry. The coffee flavor shines through beautifully, complemented by the sweetness of chocolate and the richness of butter.

• All-Purpose Flour – The base of the cookie, providing structure and a soft, chewy texture.
• Instant Coffee or Espresso Powder – This is where the bold coffee flavor comes from. It dissolves perfectly into the dough, giving a smooth, rich taste.
• Unsalted Butter – For a buttery, tender cookie. Make sure it’s softened to room temperature for easy mixing.
• Brown Sugar – Adds moisture and a deep caramel-like sweetness that pairs wonderfully with the coffee.
• Granulated Sugar – Balances the flavor with a hint of sweetness and contributes to the cookie’s crisp edges.
• Egg – Helps bind the ingredients together while adding richness to the dough.
• Vanilla Extract – Enhances the flavor and adds a warm, comforting aroma.
• Baking Soda – Ensures the cookies rise and stay light and fluffy.
• Salt – Balances the sweetness and enhances the other flavors.
• Chocolate Chunks or Chips – Because coffee and chocolate are a match made in heaven! Choose dark or semi-sweet chocolate for the best flavor.

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How to Make Coffee Cookies

Making these coffee cookies is a simple and rewarding process. Follow these steps, and you’ll have a batch of irresistible treats in no time:

Step 1:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2:
In a small bowl, dissolve the instant coffee or espresso powder in 1 tablespoon of warm water. Set it aside to cool slightly while you prepare the dough.

Step 3:
In a medium bowl, whisk together the flour, baking soda, and salt. This step ensures the dry ingredients are evenly distributed.

Step 4:
In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 5:
Add the egg, vanilla extract, and the dissolved coffee mixture to the butter-sugar mixture. Beat until fully combined and smooth.

Step 6:
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 7:
Fold in the chocolate chunks or chips using a spatula, ensuring they’re evenly distributed throughout the dough.

Step 8:
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers should still look slightly soft – they’ll continue to set as they cool.

Step 10:
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How Long to Bake Coffee Cookies

The baking time for coffee cookies can vary slightly depending on your oven and the size of the cookies. Here are some general guidelines to ensure your cookies are perfectly baked every time:

• Small Cookies – Bake for 8-10 minutes at 350°F (175°C).
• Medium Cookies – Bake for 10-12 minutes.
• Large Cookies – Bake for 12-14 minutes.

Keep an eye on the cookies as they bake. The edges should be lightly golden, while the centers remain soft and slightly underdone. This will give you that perfect chewy texture once the cookies cool.

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How to Store Leftover Coffee Cookies

If you manage to have any leftovers, these cookies store wonderfully and can even be frozen for later!

• Room Temperature – Store in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture.
• Refrigerator – While not necessary, you can refrigerate the cookies in an airtight container for up to a week. Let them come to room temperature before serving.
• Freezer – For longer storage, place the cookies in a freezer-safe bag or container. They’ll keep well for up to 3 months. To enjoy, thaw at room temperature or warm them briefly in the oven.

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Tips for Perfect Coffee Cookies

Here are a few helpful tips to make sure your coffee cookies turn out just right every time:

• Use Quality Coffee – For the best flavor, use a good-quality instant coffee or espresso powder. It makes all the difference.
• Soft Butter is Key – Make sure your butter is softened but not melted. Soft butter ensures the dough creams properly, resulting in the ideal texture.
• Chill the Dough (Optional) – If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before baking. This prevents them from spreading too much in the oven.
• Experiment with Add-Ins – Try adding a handful of chopped nuts, white chocolate chips, or even a sprinkle of cinnamon for an extra twist.
• Don’t Overbake – For soft, chewy cookies, take them out of the oven when the centers are still slightly underdone. They’ll firm up as they cool.

These coffee cookies are a true treat for any coffee enthusiast, and with these tips, they’ll come out perfectly every single time!

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