Description
This Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans is a vibrant twist on classic Alfredo — bold, creamy, and zesty. Juicy seared chicken is coated in a coconut milk-based Alfredo sauce with fresh lemon zest, then finished with a spicy feta drizzle. On the side, parmesan-crusted blistered green beans add texture and balance. This easy dinner idea is perfect for anyone craving something indulgent yet fresh. Whether you’re planning a quick dinner, experimenting with healthy food ideas, or hunting for exciting dinner recipes, this dish delivers a unique mix of bold flavor and comforting texture.
Ingredients
2 large boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
0.5 teaspoon smoked paprika
Salt and black pepper to taste
Juice of half a lemon
1 tablespoon butter
3 cloves garlic minced
0.75 cup full-fat coconut milk
0.5 cup grated Parmesan cheese
Zest of 1 lemon
1 tablespoon lemon juice
0.5 teaspoon red chili flakes
0.33 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
2 cups green beans trimmed
1 tablespoon olive oil
0.25 teaspoon sea salt
0.25 teaspoon black pepper
0.25 teaspoon crushed red pepper (optional)
0.25 cup grated Parmesan cheese
Instructions
1. Pat chicken breasts dry and season with garlic powder, smoked paprika, salt, pepper, and lemon juice.
2. Heat a skillet with olive oil over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Set aside.
3. In the same skillet, melt butter and sauté garlic for 30–45 seconds.
4. Pour in coconut milk and whisk. Bring to a gentle simmer.
5. Stir in Parmesan, lemon zest, and lemon juice. Cook until thickened. Season with salt and pepper.
6. In a small bowl, mix crumbled feta, chili flakes, and 1 tablespoon warm Alfredo sauce to make a drizzle.
7. In a separate pan, heat olive oil and sauté green beans with salt, pepper, and red pepper flakes for 5–7 minutes.
8. Sprinkle Parmesan on green beans and cook 1–2 more minutes until crispy.
9. Spoon Alfredo onto plates, top with chicken, drizzle feta cream, and add green beans. Garnish with parsley.
Notes
Use full-fat coconut milk for the creamiest texture. Light versions may make the sauce too thin.
Don’t skip lemon zest — it provides the fresh, citrusy top note that brightens the entire dish.
Reheat sauce gently and add a splash of water or coconut milk to keep it smooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet / Sauté
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plated portion
- Calories: 640
- Sugar: 6g
- Sodium: 870mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 110mg
Keywords: coconut Alfredo, lemon chicken, easy dinner, spicy feta cream, parmesan green beans, gluten-free