Description
Craving a classic comfort side dish that pairs with everything from chili to fried chicken? This Classic Southern Cornbread Recipe is a golden, fluffy, and buttery delight with a satisfyingly crisp crust. It’s quick to whip up, deeply flavorful, and a must-have in any Southern-style meal lineup. Whether you’re searching for quick breakfast, easy dinner sides, or homemade food ideas, this easy recipe covers all bases. Enjoy it as a healthy snack with honey or use it for stuffing during the holidays. No-fuss, full flavor, and absolutely crave-worthy—this is your next favorite cornbread.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
2 large eggs
1 cup buttermilk
1/4 cup unsalted butter, melted
2 tablespoons vegetable oil
1/2 cup shredded cheddar cheese (optional)
1/4 cup chopped jalapeños or green chiles (optional)
2 tablespoons chopped fresh herbs like chives or thyme (optional)
Instructions
1. Preheat your oven to 425°F (218°C) and place a cast iron skillet inside to heat up.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, beat the eggs and mix with buttermilk and melted butter.
4. Combine wet and dry ingredients until just mixed—do not overmix. Fold in cheese, jalapeños, or herbs if using.
5. Carefully remove the hot skillet from the oven and coat with oil.
6. Pour the batter into the hot skillet, smoothing out the top.
7. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
8. Let cool for 10 minutes before slicing. Serve warm with butter, honey, or your favorite meal.
Notes
Use a hot cast iron skillet to achieve a crispy, golden crust.
Avoid overmixing the batter to keep the texture tender and light.
For extra flavor, try bacon drippings in place of vegetable oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baked
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg