Description
This Classic Honey Mustard Chicken Thighs recipe is a must-try for anyone who loves bold flavor with minimal fuss. The chicken comes out perfectly juicy with crisp skin, all coated in a sweet, tangy, garlicky honey mustard glaze. It’s the ultimate combination of savory and sweet that works for quick weeknight dinners, easy meal prep, or even an impressive main dish for guests. If you’re looking for dinner ideas that deliver restaurant-quality results without the stress, this easy recipe checks every box—it’s one-pan, packed with flavor, and family-friendly.
Ingredients
6 bone-in, skin-on chicken thighs
3 tablespoons honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 5-6 minutes until crispy. Flip and cook 2 minutes more.
3. Whisk together honey, Dijon mustard, minced garlic, and remaining paprika.
4. Pour sauce over chicken.
5. Bake 25-30 minutes until internal temperature reaches 165°F (74°C).
6. Rest 5 minutes before serving. Spoon sauce over top and garnish with parsley.
Notes
Pat the chicken dry for crispy skin.
Sauce can be made 3 days ahead and refrigerated.
Add whole-grain mustard for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg