Description
This Classic Cream Cheese Corn Casserole is the ultimate comfort-food side dish. With tender corn kernels enveloped in a luscious cream cheese base and finished with a buttery, golden topping, it’s perfect for any occasion — from holiday feasts to simple weeknight meals. Quick to prepare and endlessly customizable, this casserole is guaranteed to be a family favorite.
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned; drained if canned)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1 cup crushed buttery crackers or panko breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
-
Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
-
In a large mixing bowl, blend softened cream cheese until smooth.
-
Add sour cream, melted butter, and milk. Whisk until fully combined.
-
Stir in sugar (if using), salt, and black pepper.
-
Gently fold in the corn kernels (and cheddar cheese, if using).
-
Spread the mixture evenly in the prepared baking dish.
-
In a small bowl, combine crushed buttery crackers or panko breadcrumbs with melted butter. Sprinkle over the casserole.
-
Bake for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
-
Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes