Description
Golden, flaky, and filled with creamy comfort—this Classic Chicken Pot Pie is the ultimate easy dinner idea for any day of the week. Tender chicken, colorful veggies, and a rich, savory sauce come together under a buttery crust that’s baked to perfection. Whether you’re looking for quick dinner recipes, hearty comfort food, or easy make-ahead meal prep ideas, this pot pie delivers it all. It’s a family favorite and a reliable go-to in every kitchen!
Ingredients
2 cups cooked chicken, shredded or diced
1 ½ cups mixed vegetables (peas, carrots, corn)
4 tablespoons butter
⅓ cup all-purpose flour
1 ¾ cups chicken broth
⅔ cup milk or cream
½ cup onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme (optional)
1 double pie crust or 1 sheet puff pastry
1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions
1. Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
2. In a skillet, melt butter over medium heat. Add onions and cook until translucent. Stir in garlic and cook for 30 seconds.
3. Add flour and stir to form a roux. Cook for 1-2 minutes, but don’t brown it.
4. Slowly whisk in chicken broth and milk, stirring constantly. Simmer until thickened, about 5–7 minutes.
5. Add chicken, mixed vegetables, salt, pepper, and thyme. Stir to combine and remove from heat.
6. Line the pie dish with the bottom crust and spoon in the hot filling. Top with second crust, crimp edges, and cut slits to vent.
7. Brush top with egg wash.
8. Bake for 35–40 minutes until golden brown and bubbling.
9. Let rest for 10–15 minutes before serving.
Notes
Let the filling cool slightly before assembling to avoid a soggy crust.
Vent the top crust to allow steam to escape for even cooking.
Freeze unbaked pies for up to 2 months for a quick future meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4
- Sodium: 620
- Fat: 26
- Saturated Fat: 11
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 20
- Cholesterol: 85
Keywords: chicken pot pie, easy dinner, comfort food, family meals, quick weeknight recipes