Description
This Classic Buttermilk Pie is a Southern favorite that combines a flaky, buttery crust with a smooth, custard-like filling. It’s the perfect mix of sweet and tangy, made with simple pantry staples and ready to impress with minimal effort. Ideal for quick breakfast treats, easy dessert ideas, or comforting dinner finales, this easy recipe will become your go-to pie. Whether you’re hunting for old-fashioned food ideas or cozy holiday baking, this pie delivers timeless flavor with every bite.
Ingredients
1 9-inch pie crust
1 and 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
3 tablespoons all-purpose flour
1 cup full-fat buttermilk
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Pinch nutmeg (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and place a baking sheet on the middle rack.
2. Roll out your pie crust into a 9-inch pie dish, crimp the edges, and chill in the fridge.
3. In a large bowl, whisk together sugar, flour, and salt until well combined.
4. Add eggs, melted butter, buttermilk, and vanilla extract. Whisk until smooth.
5. Pour the filling into the chilled crust. Sprinkle nutmeg on top if desired.
6. Bake for 45–55 minutes until the top is golden and the center is just set.
7. Let the pie cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
8. Serve plain or with whipped cream, fresh berries, or vanilla ice cream.
Notes
Use full-fat buttermilk for the richest flavor and texture.
Chill the pie crust before baking to prevent shrinking.
Let the pie cool completely before slicing to ensure clean cuts.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg