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Cinnamon Sugar Biscuit Bites Recipe


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  • Author: Sally Thompson
  • Total Time: 13 minutes
  • Yield: 32 bites 1x
  • Diet: Vegetarian

Description

Craving a warm, comforting treat that’s quick to whip up and irresistibly delicious? These Cinnamon Sugar Biscuit Bites hit the sweet spot—crunchy outside, fluffy inside, and finished with a vanilla glaze drizzle. Perfect for a quick breakfast, easy dessert, or sweet snack idea, they’re made with store-bought biscuit dough and pantry staples. Whether you’re looking for new breakfast ideas, fun food ideas for kids, or a crowd-pleasing easy recipe, this one checks every box.


Ingredients

Scale

1 can (16.3 oz) refrigerated biscuit dough

0.5 cup granulated sugar

1 tablespoon ground cinnamon

4 tablespoons unsalted butter, melted

0.5 teaspoon vanilla extract

0.5 cup powdered sugar

1 to 2 tablespoons milk

1 pinch salt


Instructions

1. Open the biscuit dough and separate the biscuits. Cut each into four and roll into balls.

2. Preheat air fryer to 350°F or oven to 375°F. Grease basket or line baking sheet.

3. Arrange dough balls in a single layer. Air fry for 6–8 minutes or bake 10–12 minutes until golden.

4. While warm, brush with melted butter. Mix cinnamon and sugar, then toss bites until fully coated.

5. For glaze, whisk powdered sugar, milk, and vanilla until smooth and pourable.

6. Drizzle glaze over cooled bites. Serve warm or room temp.

Notes

Don’t skip preheating—crucial for even cooking and crisp texture.

For a twist, try filling the dough with Nutella or cream cheese before baking.

Add flavored glaze variations like maple or orange for seasonal fun.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Snack / Dessert
  • Method: Air Fryer or Oven
  • Cuisine: American

Nutrition

  • Serving Size: 3–4 bites
  • Calories: 220
  • Sugar: 13g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg