Description
These Cinnamon Roll French Toast Bites are a delicious twist on classic French toast, featuring bite-sized cubes of fluffy bread coated in a rich cinnamon-sugar mixture and caramelized to golden perfection. Soft on the inside and slightly crisp on the outside, these sweet and spiced bites are perfect for dipping in maple syrup or drizzling with cream cheese icing. Whether served for breakfast, brunch, or a fun dessert, they’re an irresistible treat for all ages!
Ingredients
Scale
- 4 slices of brioche, challah, or Texas toast, cut into 1-inch cubes
- 2 large eggs
- ½ cup milk (whole milk or half-and-half preferred)
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon, divided
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, for cooking
- Maple syrup or cream cheese icing (for serving, optional)
Instructions
- Prepare the Bread: Cut the bread into bite-sized cubes and set aside.
- Make the Egg Mixture: In a medium bowl, whisk together eggs, milk, vanilla extract, and 1 teaspoon of cinnamon.
- Coat the Bread: Add the bread cubes to the egg mixture and gently toss to coat. Let them soak for about 1 minute.
- Prepare the Cinnamon-Sugar Mix: In a separate bowl, mix the granulated sugar, brown sugar, and remaining cinnamon.
- Cook the French Toast Bites: Heat butter in a large skillet over medium heat. Add the coated bread cubes in a single layer and cook for 2-3 minutes per side until golden brown and crispy. Turn them gently with tongs for even cooking.
- Coat with Cinnamon Sugar: Remove from the pan and immediately toss the bites in the cinnamon-sugar mixture until fully coated.
- Serve: Transfer to a plate and drizzle with maple syrup or cream cheese icing if desired. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 10 minutes