Cinnamon Roll French Toast Bites

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There’s nothing quite like the warm, comforting flavors of cinnamon and syrup to start your day. These Cinnamon Roll French Toast Bites are the perfect combination of fluffy French toast and the sweet, spiced taste of cinnamon rolls. Bite-sized, golden, and caramelized with a buttery cinnamon-sugar glaze, they’re a treat for breakfast or brunch that the whole family will love. Plus, they’re incredibly easy to make and perfect for dipping!

A Sweet and Irresistible Morning Treat

French toast is already a beloved classic, but turning it into bite-sized pieces with a cinnamon roll twist makes it even more exciting. Each little cube is coated in a rich cinnamon-sugar mixture, then cooked to golden perfection before being drizzled with maple syrup or icing.

Here’s why you’ll love these Cinnamon Roll French Toast Bites:

• Perfectly caramelized – The cinnamon sugar coating creates a delicious crust that mimics the flavor of a cinnamon roll.
• Soft and fluffy inside – The bread stays light and airy, absorbing the egg mixture for that perfect French toast texture.
• Bite-sized fun – Easy to dip, share, and enjoy with your favorite toppings.
• Quick and simple – You can make these in under 20 minutes with just a few ingredients.

These little bites of heaven are great for busy mornings, weekend brunches, or even as a fun dessert. Whether you serve them with syrup, cream cheese icing, or just a dusting of powdered sugar, they’ll quickly become a household favorite.

Ingredients for Cinnamon Roll French Toast Bites

To make these delicious, bite-sized treats, you’ll need just a handful of simple ingredients that come together to create the perfect balance of cinnamon sweetness and fluffy French toast goodness.

• Bread – Thick-cut bread like brioche, challah, or Texas toast works best for a soft yet sturdy texture.
• Eggs – Essential for creating that classic French toast coating that makes each bite rich and custardy.
• Milk – Adds creaminess and helps the egg mixture absorb into the bread. Whole milk or half-and-half works best.
• Vanilla Extract – Enhances the sweetness and warmth of the cinnamon roll flavor.
• Cinnamon – The key ingredient that gives these bites their signature spiced flavor.
• Sugar – A mix of granulated sugar and brown sugar creates a caramelized coating as the bites cook.
• Butter – Helps the bites crisp up in the pan and adds a rich, buttery taste.
• Maple Syrup or Cream Cheese Icing (optional) – Perfect for drizzling on top for extra sweetness.

How to Make Cinnamon Roll French Toast Bites

This recipe comes together quickly, making it perfect for a fast, indulgent breakfast. Follow these simple steps to create a plate full of warm, cinnamon-sugar goodness.

Step 1: Prepare the Bread

Start by cutting your bread into bite-sized cubes, about 1-inch in size. This helps them cook evenly and makes them easy to dip and enjoy.

Step 2: Make the Egg Mixture

In a medium bowl, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon. This mixture will coat the bread, giving it a deliciously soft texture inside.

Step 3: Coat the Bread

Add the bread cubes to the egg mixture and gently toss them until they’re fully coated. Let them sit for about 1 minute to absorb the liquid.

Step 4: Prepare the Cinnamon-Sugar Coating

In a separate bowl, mix together the granulated sugar, brown sugar, and remaining cinnamon. This will add a sweet, spiced crust to each bite.

Step 5: Cook the French Toast Bites

Melt butter in a large skillet over medium heat. Add the coated bread cubes and cook for 2-3 minutes per side, turning them gently with tongs until they are golden brown and caramelized on all sides.

Step 6: Toss in Cinnamon Sugar

Once the bites are golden and crispy, remove them from the pan and immediately toss them in the cinnamon-sugar mixture, coating them evenly.

Step 7: Serve and Enjoy

Transfer the warm French toast bites to a plate, drizzle with maple syrup or cream cheese icing, and enjoy! You can also sprinkle some powdered sugar on top for an extra touch of sweetness.

These Cinnamon Roll French Toast Bites are best served warm and fresh, making them a perfect weekend breakfast or a fun treat for kids and adults alike.

How Long to Cook Cinnamon Roll French Toast Bites

The cooking time for these delicious bites depends on the heat of your skillet and the size of the bread cubes. You want them golden brown on the outside and soft on the inside without being soggy. Here’s a general guide:

• Medium Heat: Cook for 2-3 minutes per side until golden brown.
• Lower Heat: If you prefer a slower cook for a more even texture, reduce the heat and cook for about 4 minutes per side.
• Higher Heat: If using a hotter pan, they may cook in 1-2 minutes per side, but be careful not to burn the sugar coating.

A good rule of thumb is to turn them frequently to ensure even browning and crispiness.

How to Store Leftovers

If you have extra Cinnamon Roll French Toast Bites, you can store them easily for later enjoyment. Here’s how:

• Refrigerator: Place cooled leftovers in an airtight container and store them in the fridge for up to 3 days. Reheat in a pan over low heat or in a toaster oven to restore crispiness.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. Store for up to 1 month. Reheat from frozen by baking at 350°F (175°C) for about 10 minutes.

Tips for Perfect Cinnamon Roll French Toast Bites

For the best results, keep these tips in mind when making your French toast bites:

• Use Stale Bread: Slightly dry bread absorbs the egg mixture better without getting too soggy. If your bread is fresh, leave it out for a few hours before making this recipe.
• Coat Evenly: Make sure each bread cube is well-coated with the egg mixture, but don’t soak them too long or they’ll become too soft.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure each piece gets crispy and golden.
• Adjust Sweetness: If you prefer a less sweet version, reduce the amount of sugar or use unsweetened cinnamon.
• Try Different Toppings: Instead of syrup, drizzle with cream cheese icing, caramel sauce, or even a dusting of powdered sugar.

These bite-sized treats are the perfect way to enjoy all the flavors of a cinnamon roll in a fun, easy-to-eat format. Whether for breakfast, brunch, or even dessert, they’re sure to be a hit!

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