Cinnamon Raisin Bread Pudding

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There’s something so comforting about the warm, custardy goodness of bread pudding, and when you add the nostalgic flavors of cinnamon and sweet raisins, it becomes pure bliss. This Cinnamon Raisin Bread Pudding is the ultimate dessert for cozy evenings, family gatherings, or simply when you’re craving something irresistibly delicious.

The soft bread soaks up a rich custard infused with vanilla and cinnamon, creating a creamy yet slightly crisp dessert with bursts of juicy raisins in every bite. Best of all, it’s simple to make and uses ingredients you likely already have at home.

Why You’ll Love Cinnamon Raisin Bread Pudding

Bread pudding is one of those timeless desserts that feels both indulgent and homey. This recipe elevates it with the warmth of cinnamon and the natural sweetness of raisins:

• Perfect Comfort Food: Creamy, sweet, and satisfying, this dish is perfect for a chilly evening.
• Simple Ingredients: All you need are pantry staples like bread, eggs, milk, and spices.
• Customizable: Add a drizzle of custard, a dollop of whipped cream, or even a scoop of vanilla ice cream for an extra touch.

Whether you’re serving it as a dessert, a decadent breakfast, or even a special brunch dish, this Cinnamon Raisin Bread Pudding is a surefire crowd-pleaser.

Ingredients for Cinnamon Raisin Bread Pudding

To make this cozy, comforting dessert, you’ll need simple, everyday ingredients that come together to create a rich and flavorful treat:

• Cinnamon Raisin Bread – The star of the show! Choose day-old bread for the best texture, as it soaks up the custard without becoming too soggy. Regular bread works too; just add extra cinnamon and raisins.
• Eggs – Essential for the creamy custard base, giving the pudding its structure and richness.
• Milk – Whole milk is ideal, but you can use a mix of milk and cream for a richer texture.
• Sugar – Granulated sugar sweetens the custard perfectly. Adjust the quantity if you prefer it less sweet.
• Vanilla Extract – Adds warmth and depth of flavor to the custard.
• Ground Cinnamon – Enhances the cinnamon flavor in the bread, adding a cozy, spiced note.
• Raisins – Extra raisins are optional but highly recommended for bursts of sweetness throughout.
• Butter – Brushed on the bread or melted into the custard for added richness.

How to Make Cinnamon Raisin Bread Pudding

Creating this delicious bread pudding is quick and easy. Follow these simple steps for a dessert that looks and tastes impressive:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prep the Bread

Cut your cinnamon raisin bread into cubes, about 1-inch in size. Spread them out on a baking sheet and let them sit for 10-15 minutes to dry out slightly (or bake at 300°F for 5 minutes). This helps the bread absorb the custard better.

Step 3: Make the Custard

In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until smooth and well combined. This is your rich, flavorful custard.

Step 4: Assemble the Dish

Place the bread cubes into the prepared baking dish. Sprinkle additional raisins evenly over the top, if desired. Pour the custard mixture over the bread, ensuring every piece is soaked. Gently press the bread down with a spoon to fully absorb the custard.

Step 5: Bake

Cover the dish loosely with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the pudding is set and the top is golden brown.

Step 6: Cool and Serve

Remove from the oven and let the bread pudding cool for 10 minutes before serving. Enjoy it warm with a drizzle of custard sauce, a scoop of ice cream, or a dusting of powdered sugar.

How Long to Bake Cinnamon Raisin Bread Pudding

The baking time for bread pudding is key to achieving that perfect texture – soft and custardy on the inside with a lightly golden, crisp top. Here’s how to get it just right:

• Covered Baking Time: Bake the bread pudding covered with foil for the first 30 minutes. This ensures the custard cooks evenly without the top browning too quickly.
• Uncovered Baking Time: Remove the foil and bake for an additional 15-20 minutes. This allows the top to turn golden brown and slightly crisp.

You’ll know it’s done when the custard is fully set, and a toothpick inserted into the center comes out clean. Avoid overbaking, as this can dry out the pudding.

How to Store Leftovers

If you’re lucky enough to have leftovers, here’s how to store and enjoy them later:

• Refrigerator: Store the bread pudding in an airtight container or cover the baking dish with plastic wrap. Refrigerate for up to 3 days.
• Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Reheat Bread Pudding

To enjoy your bread pudding warm and fresh, reheat it in one of these ways:

• Oven: Preheat your oven to 300°F (150°C). Cover the bread pudding with foil and bake for 10-15 minutes, or until heated through.
• Microwave: Place a portion on a microwave-safe plate and heat in 30-second intervals until warm.

Tips for Perfect Cinnamon Raisin Bread Pudding

Here are a few tips to ensure your bread pudding is as delightful as can be:

• Use Day-Old Bread: Slightly stale bread absorbs the custard better without becoming mushy.
• Don’t Skimp on the Custard: Make sure the bread is fully soaked for the creamiest texture.
• Customize the Toppings: Add a sprinkle of chopped nuts, a drizzle of caramel, or a dusting of powdered sugar for extra flair.
• Serve Warm: Bread pudding is best enjoyed warm and fresh out of the oven for the ultimate cozy dessert experience.

Whether it’s for a holiday feast or a casual weeknight treat, this Cinnamon Raisin Bread Pudding will leave everyone asking for seconds!

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