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Churro Chex Mix


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  • Author: Sally Thompson
  • Total Time: 25 minutes
  • Yield: 8 cups 1x
  • Diet: Vegetarian

Description

If you’re craving something crunchy, sweet, and wildly addictive, this Churro Chex Mix is the snack you need. It’s everything you love about churros—golden buttery coating, warm cinnamon, and sweet sugar—all wrapped up in crispy Chex cereal. This is one of those quick breakfast snacks or easy dessert ideas that disappears fast at parties. No baking required, just stovetop magic and pantry staples. Whether you’re looking for food ideas for a holiday tray, road trip, or fun weekend treat, this easy recipe checks every box.


Ingredients

Scale

1 box (12 oz) Rice or Corn Chex cereal

1/2 cup unsalted butter

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

1/4 cup light brown sugar (optional)

1/4 teaspoon salt

1/4 cup powdered sugar (optional)


Instructions

1. Add Chex cereal to a large mixing bowl and set aside.

2. In a saucepan over medium heat, melt butter completely.

3. Stir in granulated sugar, cinnamon, vanilla, and optional brown sugar until well combined.

4. Pour the hot mixture over the cereal and gently toss until evenly coated.

5. Spread the mix out on a parchment-lined baking sheet and allow to cool for 15–20 minutes.

6. Once cooled, sprinkle with powdered sugar (if using) and toss lightly.

7. Transfer to an airtight container for storage or serve immediately.

Notes

Let the mix cool fully before storing to avoid sogginess.

You can swap in Crispix cereal or add pretzels for a fun variation.

Add a drizzle of white chocolate once it cools for an extra fancy finish.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg