Chunky Muddy Buddies

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A classic childhood snack just got an irresistible upgrade. Chunky Muddy Buddies are the ultimate fusion of crispy cereal, velvety chocolate, creamy peanut butter, and a generous dusting of powdered sugar — with extra mix-ins that bring texture and indulgence to every bite. This treat delivers that nostalgic muddy buddy crunch, but with clusters of rich chocolatey goodness that will have you reaching for handful after handful.

Perfect for parties, movie nights, or just as a sweet treat to keep in the pantry, this version goes beyond the basic recipe. Think pockets of extra peanut butter, chewy dried fruits, or surprise bursts of crunch. It’s a no-bake, mess-friendly, crowd-pleasing snack that’s as fun to make as it is to eat.

Why You’ll Love This Chunky Muddy Buddies Recipe

• Clustered Perfection: Unlike traditional muddy buddies that separate, this version includes gooey add-ins to create irresistible chunks.
• Quick and Easy: No baking required — ready in under 15 minutes.
• Customizable: Mix in pretzels, mini marshmallows, dried fruit, or candy.
• Kid-Friendly: Simple enough for kids to help prepare.
• Great for Gifting: Bag it up and share the love!

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Preparation Phase & Tools to Use

To make Chunky Muddy Buddies, you’ll need:

• Large Mixing Bowl: Ideal for tossing the cereal and coating it evenly.
• Microwave-Safe Bowl: For melting the chocolate and peanut butter quickly and smoothly.
• Rubber Spatula or Wooden Spoon: Helps to stir without breaking the cereal.
• Baking Sheet or Parchment Paper: For spreading the mix to cool and set.
• Sifter or Fine Mesh Strainer (Optional): Useful for evenly coating the mix with powdered sugar.

Each tool ensures minimal mess and maximum coating distribution — essential for that signature powdered finish and chunky texture.

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Preparation Tips

Start by setting out all your ingredients and prepping your workspace — this snack moves fast once the chocolate is melted. Gently fold the melted mixture into the cereal to avoid crushing it. If you’re adding chunky extras like dried fruit or candy, stir them in after coating the cereal but before the powdered sugar. This keeps them from getting overly sweet or sticky. For best results, let the finished mix cool completely before storing so the chunks hold their shape.

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Ingredients for this Chunky Muddy Buddies Recipe

• 9 cups rice or corn Chex cereal (or a combination)
• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar (more if desired)
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chunks or mini peanut butter cups
• 1/2 cup dried cherries or cranberries
• 1/2 cup chopped pretzels (optional)
• Pinch of salt

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Step 1: Prepare Your Workspace

Line a large baking sheet with parchment or wax paper and set aside. This is where you’ll cool your Chunky Muddy Buddies once coated. Have all your mix-ins measured and ready for easy assembly.

Step 2: Melt Chocolate Mixture

In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second increments, stirring between each, until smooth and fully melted. Stir in the vanilla extract and a pinch of salt to enhance flavor.

Step 3: Coat the Cereal

Place the Chex cereal into a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently fold with a rubber spatula or wooden spoon until evenly coated. Be patient and careful to avoid breaking the pieces.

Step 4: Add Chunky Mix-Ins

Once the cereal is coated, stir in mini marshmallows, chocolate chunks or peanut butter cups, dried cherries or cranberries, and pretzels if using. These create the thick, chewy clusters that make this version so satisfying.

Step 5: Powdered Sugar Coating

Transfer the coated cereal mixture into a large zip-top bag (you may need two). Add the powdered sugar and seal the bag(s). Shake vigorously until everything is evenly coated and you achieve that classic snowy finish.

Step 6: Let It Set

Spread the mixture onto the prepared baking sheet and let it cool at room temperature for 15–30 minutes. This helps the clusters firm up and prevents stickiness.

Step 7: Store and Enjoy

Once cooled, transfer to an airtight container or resealable bags. It’s ready to serve immediately or stash for later — perfect for snacking on the go!

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Notes

For best flavor and texture, use a mix of sweet and salty additions like pretzels and dried fruit. This balance elevates the muddy buddies from overly sweet to snackable perfection. Mini marshmallows give extra chew, while mini peanut butter cups or chocolate chunks add bursts of richness. If you’re using natural peanut butter, make sure it’s well stirred and smooth to prevent oily separation. Also, don’t skip letting the mixture set — it makes the clusters more defined and less sticky.

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Watch Out for These Mistakes While Cooking

• Overheating the Chocolate: It can seize or burn. Always melt in short intervals and stir frequently.
• Crushing the Cereal: Stir gently when coating to keep the cereal intact and preserve crunch.
• Skipping the Cool Time: Not letting the mixture cool can result in soggy or clumpy buddies.
• Adding Mix-ins Too Early: Wait until after coating the cereal with chocolate to avoid melting sensitive ingredients like marshmallows.
• Under-coating with Powdered Sugar: You need enough powdered sugar to prevent stickiness and get that signature look.

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Storage Instructions

Store Chunky Muddy Buddies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks — just let them come to room temp before serving to avoid hard textures. If making for a party or gift bags, prep them a day ahead to let the flavors meld and clusters firm up.

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Estimated Nutrition (Per 1/2 cup serving — approximate)

• Calories: 220 kcal
• Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 30g
• Sugar: 18g
• Fiber: 1g
• Protein: 3g
• Sodium: 120mg

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Frequently Asked Questions

Can I make this nut-free?

Yes! Use sunflower seed butter or cookie butter as a substitute and skip the peanut butter cups.

Can I use white chocolate instead of semi-sweet?

Absolutely. White chocolate works well, but it’s sweeter, so consider balancing it with tart mix-ins like cranberries.

How do I keep the clusters chunky?

Don’t over-mix after adding the extras. Let the mix-ins act like glue between cereal pieces.

Can I freeze Chunky Muddy Buddies?

Yes, place them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

What if I don’t have a zip-top bag for shaking?

Use a large mixing bowl and sift powdered sugar over the mix while gently tossing with a spoon or your hands.

Can I make this in advance?

Definitely. Prepare a day or two ahead and store in an airtight container — the flavors only get better.

Is this gluten-free?

If you use gluten-free cereal and pretzels, yes! Always double-check labels to be sure.

What are some fun variations?

Try mixing in crushed Oreos, cinnamon sugar instead of powdered sugar, or using almond butter for a twist.

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Conclusion

Chunky Muddy Buddies are a fun, crave-worthy twist on the classic snack mix. With their bold clusters, rich chocolate-peanut butter base, and playful mix-ins, they’re a treat that satisfies every craving. Whether you’re gifting, snacking, or entertaining, this easy recipe brings joy in every bite — no oven required. Keep it classic or get creative — either way, it’ll be a hit!

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