Christmas Tree Pizza

These adorable Christmas Tree Pizzas are the ultimate festive treat for the holiday season. Made with fluffy pizza dough, melted mozzarella, rich tomato sauce, and topped with mini pepperoni slices, they’re as delicious as they are cute. Their tree-shaped design makes them a perfect activity to enjoy with kids, while their classic pizza flavor keeps adults coming back for more. Whether you’re hosting a holiday party, prepping for a cozy movie night, or need a fun dinner idea, these pizzas bring the perfect mix of whimsy and flavor to the table.

With their crispy edges, gooey cheesy centers, and customizable toppings, these mini tree-shaped bites are sure to become a seasonal favorite. The best part? They’re easy to make and bake in under 15 minutes! Just grab some cookie cutters, your favorite pizza ingredients, and you’re on your way to creating a dish that will wow guests and spark joy in every bite.

Why You’ll Love This Christmas Tree Pizza

• Super fun and festive design—perfect for holiday parties and family gatherings.
• Quick and simple to prepare with minimal ingredients.
• Great for involving kids in the kitchen.
• Easily customizable with your favorite toppings.
• Bakes in under 15 minutes—ideal for busy holiday schedules.

Preparation Phase & Tools to Use

To make the perfect Christmas Tree Pizza, you’ll need a few essential tools:

• Christmas tree-shaped cookie cutter: This is the key to achieving the fun, festive look. A metal cutter works best for clean cuts through the dough.
• Rolling pin: To evenly flatten the pizza dough before cutting.
• Baking sheet: A non-stick or parchment-lined sheet ensures even baking and easy cleanup.
• Small spoon or silicone brush: For spreading the pizza sauce evenly across each tree.
• Oven: Preheated and ready to crisp the edges and melt the cheese just right.
  These tools not only help streamline the process but also ensure consistent results and a professional finish every time.

Preparation Tips

Start with room-temperature dough—it’s easier to roll and cut. Dust your work surface with flour to prevent sticking, and gently press the cookie cutter down without twisting to preserve the tree shape. Don’t overload the toppings; a little goes a long way to keep the trees crisp and defined. Preheating your oven is crucial for achieving a golden crust, and don’t forget to keep an eye on them—they cook fast! If you’re making a large batch, bake in batches or use multiple trays for even cooking.

---

Ingredients for this Christmas Tree Pizza

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce (or marinara sauce)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
• 1 tbsp olive oil (for brushing)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp dried oregano or Italian seasoning
• Flour (for dusting the surface)
• Fresh basil or parsley for garnish (optional)

---

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. This ensures your pizzas won’t stick and helps create a crispy base.

Step 2: Roll Out the Dough

Lightly flour a clean surface and roll out the pizza dough to about 1/4-inch thickness. Keep it even to ensure all the trees cook at the same rate. Don’t make it too thin or the trees may lose shape while baking.

Step 3: Cut into Tree Shapes

Using a Christmas tree-shaped cookie cutter, press firmly into the dough to create as many trees as possible. Re-roll scraps and cut more trees until you’ve used all the dough.

Step 4: Add the Sauce

Transfer the tree-shaped dough onto the prepared baking sheet. Spoon about 1/2 to 1 teaspoon of pizza sauce onto each tree, spreading it lightly with the back of the spoon.

Step 5: Cheese It Up

Sprinkle a generous amount of shredded mozzarella over each tree. Be sure not to go over the edges too much, as the cheese may melt and distort the shape.

Step 6: Add Toppings

Top with mini pepperoni slices, placing them carefully to maintain the tree silhouette. You can also add your own twist: chopped olives, bell peppers, or even pineapple if you like.

Step 7: Bake to Perfection

Bake in the preheated oven for 10 to 12 minutes, or until the cheese is bubbly and slightly golden, and the edges of the dough are crisp.

Step 8: Optional Garnish

Once out of the oven, lightly brush the edges with olive oil and sprinkle garlic powder or Italian seasoning for extra flavor. Add a few bits of fresh basil or parsley for a pop of color.

---

Notes

These mini Christmas Tree Pizzas are incredibly flexible and can be tailored to suit different tastes. If you’re avoiding meat, skip the pepperoni and use mushrooms or spinach instead. Want it cheesier? Add a sprinkle of parmesan or a mozzarella-cheddar mix. For gluten-free versions, use gluten-free pizza dough. These can also be made ahead and stored in the fridge before baking—just pop them into the oven when you’re ready to serve.

---

Watch Out for These Mistakes While Cooking

• Overloading with toppings: Too many toppings can weigh down the dough and distort the tree shape.
• Skipping the preheat: Always preheat your oven fully before baking to get that crisp, golden crust.
• Cutting dough too thin: Thin dough can burn or cook unevenly.
• Overbaking: These cook quickly, so keep an eye on them to avoid burnt edges.
• Crowding the baking sheet: Give each tree a bit of space so the edges crisp up nicely.

---

Storage Instructions

Allow any leftover Christmas Tree Pizzas to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes, or until heated through. You can also freeze the baked pizzas in a single layer, then transfer to a freezer bag for up to 2 months. Reheat directly from frozen.

---

Estimated Nutrition (Per Mini Pizza Tree)

• Calories: 140–160 kcal
• Protein: 6g
• Carbohydrates: 15g
• Sugars: 2g
• Fat: 7g
• Saturated Fat: 3g
• Fiber: 1g
• Sodium: 290mg
• Cholesterol: 15mg

---

Frequently Asked Questions

Can I use store-bought dough?

Absolutely! Store-bought pizza dough works perfectly and saves a ton of time.

What size should the cookie cutter be?

Aim for about 3 to 4 inches tall. Any smaller and it gets tricky to add toppings.

Can I make these ahead of time?

Yes, assemble them a few hours in advance and store them in the fridge until ready to bake.

Are these freezer-friendly?

Definitely. Freeze after baking, then reheat in the oven straight from frozen.

What other toppings can I use?

Try chopped bell peppers, mushrooms, olives, onions, or even pineapple for a Hawaiian twist.

Can I use puff pastry instead of pizza dough?

You can, but expect a lighter, flakier texture and shorter baking time (about 8–10 minutes).

How do I prevent cheese from oozing out?

Avoid piling it too close to the edges and use a moderate amount.

Are these good for kids’ parties?

Yes! Kids love the shape and flavor. Plus, they’re fun to make together.

---

Conclusion

Christmas Tree Pizzas are more than just a holiday snack—they’re a festive, family-friendly activity that brings people together. With their crispy crust, melty cheese, and endless topping options, they deliver on both flavor and fun. Whether you’re planning a holiday party or just want a cheerful dinner idea, these mini pizzas are sure to bring smiles to the table.

---

Print