Description
Crispy on the outside, soft and marshmallowy inside, this Christmas Pavlova is the ultimate holiday dessert showstopper. Topped with whipped cream and a festive burst of berries, it’s both beautiful and delicious. Whether you need a quick Christmas dessert, a light and elegant finish to your holiday meal, or new festive food ideas, this easy recipe will win over every guest. It’s gluten-free, customizable, and ideal for make-ahead preparation—perfect for your holiday breakfast ideas, Christmas dinner spread, or healthy snack options.
Ingredients
6 large egg whites (room temperature)
300 g superfine sugar (1 1/2 cups)
2 tsp cornstarch
1 tsp white vinegar
1 tsp vanilla extract
480 ml heavy cream (2 cups, cold)
2 tbsp powdered sugar (optional)
1/2 tsp vanilla extract
1/2 cup raspberries
1/2 cup blueberries
1/2 cup red currants
1/4 cup sliced strawberries (optional)
Fresh rosemary sprigs or mint leaves (for garnish)
Instructions
1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper. Draw an 8-inch circle as a guide and flip the paper.
2. Place egg whites in a clean, dry bowl and beat until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form and sugar is fully dissolved.
4. Fold in cornstarch, vinegar, and vanilla extract gently with a rubber spatula.
5. Spoon the meringue onto the prepared parchment, forming a circle with slightly raised edges.
6. Bake for 1 hour and 15 minutes, then turn off oven, crack the door, and cool completely inside.
7. Beat cold heavy cream with powdered sugar and vanilla until soft peaks form.
8. Once meringue is cool, transfer to a serving plate and top with whipped cream.
9. Arrange fresh berries and garnish with rosemary or mint.
10. Serve immediately for best texture and flavor.
Notes
Make the meringue base a day in advance and store it airtight until ready to assemble.
Use only clean, grease-free bowls and tools to ensure your egg whites whip perfectly.
Avoid assembling until ready to serve to keep the base crisp.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 33g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg