Chopped Cheeseburgers

Juicy, cheesy, and packed with flavor in every bite, Chopped Cheeseburgers are the ultimate comfort food twist on a classic American favorite. This crave-worthy dish combines everything you love about a cheeseburger—seasoned beef, melted cheese, and soft buns—into an easy-to-make, pull-apart slider style that’s perfect for parties, game nights, or even a lazy weeknight dinner. Each bite delivers gooey cheese and flavorful beef tucked into buttery, toasted slider buns, making them an instant crowd-pleaser.

What makes these Chopped Cheeseburgers extra special is how fast they come together while still tasting like something from your favorite diner. Instead of forming patties, the ground beef is chopped and cooked with onions, seasoned to perfection, and layered with cheese before being baked between soft slider rolls. The result? A batch of golden, melty, pull-apart burgers that taste like they took hours but really didn’t.

Why You’ll Love This Chopped Cheeseburgers Recipe

• Super quick and easy for any level of cook
• Perfect for feeding a hungry crowd or family
• Customizable with toppings or cheese types
• Deliciously cheesy and satisfying
• Ideal for weeknight meals, parties, or casual gatherings

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Preparation Phase & Tools to Use

To make the perfect Chopped Cheeseburgers, you’ll need a few essential kitchen tools that streamline the process:

• Large Skillet: For browning the ground beef evenly and sautéing the onions. A nonstick or cast iron skillet works best.
• Spatula or Meat Chopper: Useful for breaking the beef into small, uniform pieces as it cooks.
• Baking Dish (9×13 inch): Holds the slider buns and ensures even baking and toasting.
• Aluminum Foil: Helps trap heat and melt the cheese evenly during baking.
• Sharp Knife: For slicing the entire batch cleanly after baking.

Each of these tools plays a key role—whether it’s cooking the meat efficiently or assembling and baking the sliders uniformly.

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Preparation Tips

Start by using lean ground beef to prevent too much grease from soaking into the buns. Make sure to chop the beef finely as it cooks to mimic the texture of a classic chopped cheeseburger. Let the cheese melt slightly on the hot meat before layering into the buns to ensure gooeyness in every bite. Toasting the tops of the buns adds a buttery crunch that contrasts beautifully with the juicy filling. And for a golden finish, brush the tops with melted butter or garlic butter before baking.

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Ingredients for this Chopped Cheeseburgers Recipe

• 1 pound lean ground beef (80/20 or 85/15 recommended)
• 1/2 cup finely diced yellow onion
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 6 to 8 slices American cheese or cheddar (or a mix)
• 12-pack of Hawaiian slider rolls or any soft dinner rolls
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sesame seeds (optional)
• Chopped parsley for garnish (optional)

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Step 1: Brown the Beef and Onions

In a large skillet over medium heat, cook the ground beef and diced onions together until the beef is no longer pink, breaking it up into small bits as it cooks. Drain any excess grease if necessary.

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Step 2: Season the Mixture

Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine and cook for another 2-3 minutes to let the flavors meld.

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Step 3: Prepare the Slider Buns

Without separating the individual rolls, slice the entire pack of slider buns in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.

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Step 4: Assemble the Filling

Spoon the hot chopped beef mixture evenly over the bottom layer of the buns. Layer the cheese slices directly over the hot beef to help them melt. Cover with the top half of the slider buns.

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Step 5: Brush and Bake

Brush the tops of the rolls with melted butter. If desired, sprinkle sesame seeds for a classic burger touch. Cover loosely with aluminum foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes. Remove foil and bake another 5 minutes until the tops are golden brown.

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Step 6: Serve and Enjoy

Remove from the oven and let cool for 3-5 minutes before slicing into individual sliders. Garnish with chopped parsley if using, and serve warm. Pair them with fries, chips, or a crunchy salad for a complete meal.

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Notes

If you’re short on time, you can prepare the ground beef mixture a day in advance and store it in the fridge. These sliders are incredibly versatile—try mixing in chopped pickles or jalapeños with the beef, or experiment with different cheeses like provolone, mozzarella, or pepper jack. Hawaiian rolls offer a sweet contrast, but any soft rolls will work well.

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Watch Out for These Mistakes While Cooking

• Overcooking the beef: This can dry out the meat and make the filling tough instead of juicy.
• Not draining the fat: Excess grease can make the bottom buns soggy and unappealing.
• Using cold cheese: Letting the cheese come to room temperature ensures better melting and distribution.
• Skipping the foil: Baking covered first helps the cheese melt without burning the buns.
• Using dry or stale buns: Fresh, soft rolls make a big difference in texture.

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Storage Instructions

Store any leftover chopped cheeseburgers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes or until warmed through to maintain the bun’s texture. Avoid microwaving if possible, as it can make the bread rubbery.

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Estimated Nutrition

Per slider (approximate):

• Calories: 280
• Protein: 14g
• Carbohydrates: 22g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 390mg
• Fiber: 1g
• Sugar: 5g

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the sliders and refrigerate them (unbaked) for up to 24 hours. Just bake when you’re ready to serve.

Can I freeze chopped cheeseburgers?

You can freeze the cooked beef filling separately, but it’s best to assemble and bake fresh for best texture.

What cheese works best?

American cheese melts beautifully and gives that classic taste, but cheddar, pepper jack, or provolone are great too.

How do I keep the buns from getting soggy?

Make sure to drain the meat well and don’t overdo the cheese. Baking uncovered at the end helps toast the tops.

Can I add condiments inside?

You can, but it’s better to serve them on the side—adding mayo or ketchup inside before baking can make the buns soggy.

Can I use ground turkey or chicken?

Yes! Ground turkey or chicken can be substituted, but adjust seasoning as they’re leaner and milder.

How many sliders does this recipe make?

This recipe typically makes 12 sliders using a standard package of rolls.

What sides go well with this dish?

Serve with fries, sweet potato wedges, a fresh salad, or classic potato chips for a full meal.

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Conclusion

Chopped Cheeseburgers are everything you love about a burger, packed into a bite-sized, oven-baked treat. They’re juicy, melty, customizable, and incredibly easy to make—perfect for sharing at family dinners or parties. Once you try them, you’ll want to keep this recipe in your regular rotation.

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