Description
These chocolate peanut butter chip cookies are soft, chewy, and loaded with rich flavors of chocolate and creamy peanut butter. Perfect for any occasion, they’re sure to satisfy any sweet craving.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Fold in chocolate and peanut butter chips until evenly mixed.
- Scoop dough into 1.5-tbsp balls, place on baking sheet, and flatten slightly.
- Bake for 10-12 minutes, until edges are golden. Cool on baking sheet 5 minutes, then transfer to wire rack.
Notes
- For extra chewy cookies, use more brown sugar.
- Freeze dough for future use; bake straight from frozen with added time.
- Store in an airtight container with a slice of bread to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes