Description
Moist, chewy, and irresistibly chocolatey, these Chocolate Chip Zucchini Bars are the ultimate way to use up extra zucchini. They come together easily in one bowl, making them perfect for quick breakfasts, healthy snacks, and simple dessert ideas. This easy recipe is loaded with semi-sweet chocolate chips and just the right hint of spice, making it one of the best food ideas for picky eaters and veggie lovers alike. Whether you’re baking for a casual get-together or just need more dinner ideas for the week, this is a recipe you’ll want to save and repeat.
Ingredients
1 cup grated zucchini (moisture squeezed out)
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
3/4 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it lightly.
2. Grate the zucchini using the fine side of a box grater. Squeeze out excess moisture using a clean towel or cheesecloth.
3. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
4. Add the egg and vanilla extract to the sugar mixture and whisk until fully combined.
5. Add flour, baking soda, salt, and cinnamon (if using) to the bowl. Stir gently until just combined—don’t overmix.
6. Fold in the grated zucchini and chocolate chips evenly.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25–30 minutes, until the edges are golden and a toothpick comes out with a few moist crumbs.
9. Cool the bars completely in the pan before slicing into squares.
10. Enjoy immediately or store as directed below.
Notes
Always drain the zucchini well to avoid soggy bars.
For added depth, sprinkle sea salt on top before baking.
Let the bars cool completely before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip zucchini bars, zucchini dessert, healthy snack, quick breakfast, easy recipe