Chocolate Chip Cookie Dough Twists

I have a serious weakness for desserts that are both visually fun and irresistibly tasty, and these Chocolate Chip Cookie Dough Twists check both boxes. Imagine the comforting flavor of classic cookie dough, combined with the crisp flakiness of golden pastry, all twisted into a perfect hand-held treat. That contrast of textures, warm gooey chocolate, and buttery layers is something I crave when I want something sweet but not overly complicated to make.

What I really love about this recipe is how playful and versatile it is. Whether I’m hosting a weekend brunch, looking for an afternoon snack, or trying to impress guests with a quick dessert, these twists are always a hit. They come together quickly with minimal mess and look like you spent way more time on them than you actually did. Plus, kids love helping twist the dough, making it a fun baking project for families.

Why You’ll Love This Chocolate Chip Cookie Dough Twists Recipe

These twists are delightfully crisp on the outside and soft on the inside, with melty chocolate in every bite. They’re incredibly easy to make—especially if you use pre-made dough or pastry—and they deliver major flavor with just a few ingredients. You can serve them warm for extra indulgence or let them cool for an on-the-go treat. They also store beautifully, making them perfect for prepping ahead.

What Kind of Dough Should I Use?

The beauty of this recipe is its flexibility. I typically use crescent roll dough or puff pastry for that flaky, layered effect. Crescent dough gives it a slightly softer texture, while puff pastry makes it crispier and more buttery. If you’re feeling adventurous, you can even make your own cookie dough to roll inside—just make sure it’s safe to bake. The key is using dough that can be easily twisted without tearing.

Options for Substitutions

• Dough: Swap crescent roll dough with puff pastry, pie crust, or even refrigerated biscuit dough for a thicker bite.
• Chocolate Chips: Use dark chocolate, white chocolate, or even caramel chips depending on your craving.
• Toppings: Dust with cinnamon sugar, drizzle with icing, or sprinkle with sea salt to change the flavor profile.
• Fillings: Add crushed nuts, Nutella, or a swirl of peanut butter to the dough before twisting.
• Vegan/Dairy-Free: Use dairy-free chocolate chips and a vegan dough brand to make this suitable for all diets.

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Ingredients for This Chocolate Chip Cookie Dough Twists Recipe

• Refrigerated Crescent Roll Dough or Puff Pastry – This is the base of the twist and provides that golden, flaky outer layer. Crescent dough gives a softer bite while puff pastry creates crisp, buttery layers.
• Mini Chocolate Chips – Smaller chips distribute more evenly throughout each twist and melt into gooey pockets as they bake.
• Granulated Sugar – A light sprinkle over the dough gives a caramelized sweetness and a bit of crunch once baked.
• Melted Butter – Brushed onto the dough to add richness and help the twists turn golden brown in the oven.
• Powdered Sugar (optional for dusting) – A finishing touch that gives the twists a beautiful, bakery-style look.

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Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Step 2: Roll Out the Dough

Unroll your crescent dough or puff pastry onto a lightly floured surface. If you’re using crescent rolls, pinch the perforations together to form a seamless sheet.

Step 3: Brush with Butter

Use a pastry brush to lightly coat the surface of the dough with melted butter. This adds flavor and helps the sugar and chips stick.

Step 4: Sprinkle the Sugar

Evenly sprinkle a thin layer of granulated sugar over the buttered dough. This adds a sweet, crisp edge to every bite.

Step 5: Add the Chocolate Chips

Distribute mini chocolate chips generously over the dough, pressing them in gently so they stick.

Step 6: Cut and Twist

Using a sharp knife or pizza cutter, slice the dough into long strips about 1 inch wide. Twist each strip several times and place them on the prepared baking sheet.

Step 7: Bake Until Golden

Bake in the preheated oven for 10–14 minutes, or until the twists are puffed up and golden brown. Keep an eye on them toward the end to prevent over-browning.

Step 8: Dust and Cool

Once baked, remove from the oven and let cool slightly on a wire rack. If desired, dust lightly with powdered sugar before serving.

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How Long to Prepare the Chocolate Chip Cookie Dough Twists

These twists come together in no time, which makes them ideal for when you need something quick but impressive.

Prep Time: The hands-on time is about 10–15 minutes. That includes rolling out the dough, brushing with butter, sprinkling toppings, twisting, and arranging them on the baking sheet. If you’re using pre-made dough, this step is even quicker.

Bake Time: They bake for about 10–14 minutes in a 375°F oven until golden and puffed. It’s best to start checking around the 10-minute mark depending on your oven.

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Tips for Perfect Chocolate Chip Cookie Dough Twists

• Make sure your dough is chilled but pliable; too warm and it will be hard to twist, too cold and it may crack.
• Use mini chips for better distribution and to avoid heavy spots that tear the dough.
• For extra flavor, add a pinch of cinnamon or espresso powder to the sugar layer.
• Twist the strips firmly so they hold their shape while baking.
• If using puff pastry, let it rest in the fridge for 5 minutes after twisting to maintain the flakiness.

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Watch Out for These Mistakes While Cooking

• Overloading with chocolate chips: This can cause the dough to tear or bake unevenly.
• Skipping the butter layer: It helps everything stick and gives the twists that beautiful golden finish.
• Not sealing crescent dough seams: Gaps will open while baking and unravel the twist.
• Baking too long: Overbaking makes them hard and dry. Keep an eye out once the edges start browning.
• Crowding the pan: Give each twist space so they bake evenly and crisp up.

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What to Serve With Chocolate Chip Cookie Dough Twists?

1. Fresh Berries and Whipped Cream

A refreshing and light contrast to the rich, sweet twists.

2. Vanilla or Chocolate Dipping Sauce

Serve with a warm sauce for extra indulgence.

3. Iced Coffee or Cold Brew

The boldness of coffee pairs perfectly with sweet chocolate.

4. Scoop of Ice Cream

Vanilla, chocolate, or cookie dough ice cream turns this into a full dessert plate.

5. Yogurt Parfait

Pair with Greek yogurt, honey, and granola for a fun brunch idea.

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Storage Instructions

Room Temperature: Store the twists in an airtight container for up to 2 days. They stay crisp and soft at room temp.

Refrigerator: You can refrigerate them for up to 4 days, though they may lose a bit of their crispness. Warm in the oven at 300°F for 5–6 minutes to refresh.

Freezer: Freeze baked twists in a single layer, then store in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven until warm and crisp.

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Estimated Nutrition (per twist, using crescent dough and mini chocolate chips)

• Calories: 180
• Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 20g
• Sugar: 9g
• Protein: 2g
• Sodium: 170mg
• Fiber: 1g

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Frequently Asked Questions

What kind of chocolate works best?

Mini semi-sweet chips are perfect, but dark or milk chocolate chips work too. Even chopped chocolate bars can be used.

Can I make these ahead of time?

Yes, twist them up and refrigerate them on a tray until you’re ready to bake (up to 24 hours ahead).

Are these kid-friendly?

Absolutely! Kids love to help with the twisting and, of course, enjoy the chocolatey result.

Can I use cookie dough instead of chips?

Yes, just make sure it’s safe-to-bake cookie dough and spread a thin layer to avoid overfilling.

How do I reheat leftovers?

Place them in a 300°F oven for 5–7 minutes to refresh the texture and bring back the crisp.

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Conclusion

Chocolate Chip Cookie Dough Twists are a dreamy blend of warm pastry and melty chocolate in a fun, twisty shape. They’re a go-to treat for brunches, parties, or cozy evenings at home. With endless options for filling and topping, you can truly make them your own. Once you try them, you’ll find yourself baking them on repeat—they’re just that good.

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