Description
Wake up your taste buds with these rich and fluffy Chocolate Chip Coffee Muffins—a quick breakfast idea that doubles as a sweet afternoon treat. Infused with espresso and loaded with chocolate chips, these easy muffins are ideal for anyone craving a delicious, bakery-style snack. Whether you’re looking for healthy snack options, easy recipe ideas, or new breakfast ideas to try, these muffins deliver comfort and flavor in every bite.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon instant espresso powder
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
extra chocolate chips for topping
Instructions
1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners or nonstick spray.
2. In a large bowl, whisk together flour, both sugars, baking powder, salt, and espresso powder.
3. In a separate bowl, combine eggs, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry and mix gently until just combined.
5. Fold in the chocolate chips using a spatula.
6. Fill each muffin cup 3/4 full and top with extra chocolate chips.
7. Bake for 18–22 minutes, or until a toothpick comes out clean.
8. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Use room temperature eggs and milk for a smoother batter.
Don’t overmix to avoid dense muffins.
High-quality espresso powder brings out the best coffee flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
Keywords: coffee muffins, chocolate chip muffins, breakfast ideas, easy recipe, food ideas