Chipotle Lime Chicken with Corn & Peppers

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Bursting with bold flavors and vibrant colors, this Chipotle Lime Chicken with Corn & Peppers is the perfect dish to spice up your meal rotation. The smoky heat of chipotle pairs beautifully with the tang of fresh lime, creating a marinade that infuses the chicken with irresistible flavor. Served alongside sweet corn and tender peppers, this dish is a crowd-pleaser that’s equally at home on a busy weeknight or as a centerpiece for a casual dinner party.

Smoky, Spicy, and Zesty Perfection

This recipe is all about balance. The smoky chipotle seasoning gives the chicken a deep, spicy flavor, while the fresh lime juice adds a zesty brightness. Sweet corn kernels and caramelized peppers provide a natural sweetness and vibrant texture, making every bite a delightful mix of bold and fresh.

Whether you’re serving this as a main dish or using it to top salads, rice bowls, or tacos, this Chipotle Lime Chicken with Corn & Peppers is as versatile as it is delicious. Plus, it’s quick to prepare and perfect for meal prep, so you can enjoy its flavors all week long.

Ingredients for Chipotle Lime Chicken with Corn & Peppers

To make this flavorful dish, you’ll need a handful of simple ingredients that come together to create a mouthwatering combination.

• Chicken Breast or Thighs – Boneless, skinless chicken works best. It’s tender, cooks quickly, and absorbs the chipotle lime marinade beautifully.
• Chipotle Powder – Adds smoky heat that elevates the chicken and ties the dish together.
• Lime Juice – Freshly squeezed lime juice balances the smoky spice with its bright, tangy flavor.
• Garlic – Minced garlic enhances the savory undertones of the marinade.
• Olive Oil – Helps to coat the chicken evenly and promotes a golden, caramelized finish.
• Corn Kernels – Fresh, frozen, or canned corn adds sweetness and texture to the dish.
• Bell Peppers – Red, yellow, or green bell peppers bring color and natural sweetness.
• Onion – A diced onion adds depth and a hint of sweetness when sautéed.
• Fresh Cilantro (optional) – A sprinkle of cilantro adds a fresh, herbaceous touch to the finished dish.

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How to Make Chipotle Lime Chicken with Corn & Peppers

Making this dish is quick and easy, with just a few steps to bring all the elements together for a delicious meal.

Step 1: Prepare the Marinade

In a bowl, whisk together chipotle powder, freshly squeezed lime juice, minced garlic, olive oil, and a pinch of salt. Add the chicken to the bowl and toss to coat. Let it marinate for at least 20 minutes, or up to 2 hours for deeper flavor.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add a drizzle of olive oil, then sear the marinated chicken on both sides until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside to rest.

Step 3: Sauté the Vegetables

In the same skillet, add a little more olive oil if needed. Toss in the diced onion, followed by the corn kernels and sliced bell peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.

Step 4: Combine and Finish

Slice the cooked chicken into bite-sized pieces and return it to the skillet with the vegetables. Toss everything together, allowing the flavors to meld for 2-3 minutes.

Step 5: Garnish and Serve

Sprinkle with fresh cilantro if desired and serve immediately. This dish pairs beautifully with rice, tortillas, or a crisp salad on the side.

How Long to Cook Chipotle Lime Chicken

The cooking time for Chipotle Lime Chicken depends on the cut of chicken you’re using and its thickness. Here’s a quick guide to ensure perfectly cooked, juicy chicken:

• Chicken Breast (Boneless) – Cook for 4-5 minutes per side in a hot skillet or until the internal temperature reaches 165°F (75°C).
• Chicken Thighs (Boneless) – Cook for 5-6 minutes per side or until the internal temperature reaches 165°F (75°C).

Make sure to let the chicken rest for a few minutes after cooking to seal in the juices.

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How to Store Leftovers

If you have leftovers, don’t worry – this dish reheats beautifully. Follow these storage tips:

• Refrigerator – Store any leftover chicken and vegetables in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through.
• Freezer – For longer storage, freeze the chicken and vegetables in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.

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Tips for Perfect Chipotle Lime Chicken

Here are a few tips to make this recipe even better:

• Marinate Longer – For a more robust flavor, marinate the chicken for up to 2 hours in the refrigerator.
• Use Fresh Lime Juice – Freshly squeezed lime juice makes a big difference in the flavor. Avoid bottled lime juice if possible.
• Customize the Heat – Adjust the amount of chipotle powder to suit your spice preference. For extra heat, add a pinch of cayenne or diced jalapeño.
• Add Texture – Sprinkle some toasted tortilla strips or crushed tortilla chips on top for a crunchy finish.
• Double the Recipe – This dish is great for meal prep, so consider making a double batch to enjoy throughout the week.

Pair this Chipotle Lime Chicken with a side of rice or tortillas for a complete and satisfying meal. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress!

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