Description

Bring vibrant color and bold flavor to your table with this irresistible Chip & Dip Charcuterie Board. It’s the ultimate easy recipe for parties, game nights, or casual get-togethers. This board is packed with a variety of fresh dips, crunchy chips, and vibrant toppings that let everyone build their own perfect bite. Whether you’re looking for quick appetizers, party food ideas, or fun snack boards, this delicious, customizable setup is a total crowd-pleaser and a visual stunner. Great for those seeking gluten-free, vegetarian, or healthy snack options.

Ingredients

Scale

1 large bag classic tortilla chips

1 bag blue corn tortilla chips

1 bag pita chips or plantain chips

1 cup classic guacamole

1 cup spicy guacamole

1 cup fresh tomato salsa

1 cup chunky mango salsa

1 cup pico de gallo

1 cup sour cream or Mexican crema

1 cup queso dip

1 cup bean dip or refried beans

1 cup chopped cucumber

1 cup diced red bell pepper

1 cup diced yellow bell pepper

1/2 cup pickled jalapeños

1/2 cup chopped red onion

1/2 cup chopped cilantro

1/2 cup sliced black olives

1/2 cup fresh lime wedges

Hot sauce bottles (optional)

1/2 cup shredded cheese (optional)

1/4 cup crumbled feta or cotija (optional)

Mini tostadas or taco shell pieces (optional)

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Instructions

1. Plan the layout of your board by arranging where dips, chips, and toppings will go.

2. Dice all vegetables and prepare dips. Keep cold dips chilled; warm dips should be heated last.

3. Place serving bowls on your board first, spacing them for visual balance.

4. Surround dips with fresh toppings like peppers, cucumber, onion, and cilantro.

5. Add chips last, filling gaps around bowls. Mix types and colors for visual interest.

6. Tuck lime wedges around the board. Garnish with cilantro. Add serving utensils to each bowl.

7. Serve immediately and keep napkins and small plates nearby for guests.

Notes

Prep all veggies and dips ahead of time and refrigerate them separately for faster assembly.

Use a mix of store-bought and homemade dips to balance convenience with flavor.

Keep warm dips like queso or beans heated until the last moment for best texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer / Snack Board
Method: No-Cook
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 150g
Calories: 220–350
Sugar: 2–6g
Sodium: 250–400mg
Fat: 10–18g
Saturated Fat: 2–4g
Unsaturated Fat: 8–12g
Trans Fat: 0g
Carbohydrates: 25–35g
Fiber: 4–6g
Protein: 3–5g
Cholesterol: 5–15mg