Description
If you love meals that are creamy, savory, and irresistibly cheesy, this Chicken with Cheese Sauce is for you. Juicy seared chicken breasts are drenched in a rich, velvety cheese sauce that’s made with sharp cheddar and parmesan. It’s quick enough for a weeknight dinner yet indulgent enough to impress guests. This easy recipe fits perfectly into your collection of quick dinner ideas, comfort food favorites, or even low-carb food options. Whether you’re looking for a hearty protein dish or creative chicken dinner inspiration, this one hits the mark every time.
Ingredients
4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon olive oil or butter
1 cup heavy cream
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup diced tomatoes
2 tablespoons chopped parsley or cilantro
Instructions
1. Pat the chicken breasts dry, then season both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil or butter in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Lower the heat to medium-low and pour the heavy cream into the same skillet. Scrape up any browned bits for added flavor.
4. Stir in cheddar and Parmesan cheese slowly, whisking until the sauce is smooth and melted.
5. Return chicken to the pan, spoon sauce over, and sprinkle diced tomatoes on top. Simmer for 3–5 minutes.
6. Garnish with chopped parsley or cilantro and serve hot.
Notes
Use freshly grated cheese for a smoother, more flavorful sauce.
Make sure not to boil the cream—gentle heat keeps the sauce from splitting.
For added color and flavor, sauté some mushrooms or spinach before adding the cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg