Description

Warm, comforting, and packed with flavor, this Chicken Tortellini Soup is the ultimate quick dinner or cozy lunch. Tender shredded chicken and cheese-filled tortellini come together in a golden, savory broth with sweet carrots, celery, and fragrant herbs. It’s the perfect balance of hearty and light, making it one of those go-to easy recipes you’ll turn to for everything from chilly nights to busy weekdays. Whether you’re after a healthy snack, quick weeknight meal, or new addition to your list of dinner ideas, this soup checks every box. It’s nourishing, family-friendly, and feels like a bowl of comfort with every bite.

Ingredients

Scale

2 tablespoons olive oil
1 small yellow onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked shredded chicken
10 oz cheese tortellini (fresh or frozen)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

Instructions

In a large soup pot, heat olive oil over medium heat.
Add diced onion, carrots, and celery. Sauté for 5–6 minutes until softened.
Stir in minced garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 10–15 minutes.
Add shredded chicken and season with salt and pepper to taste.
Stir in tortellini and cook according to package directions (typically 5–7 minutes).
Turn off heat, add chopped parsley, and give everything a final stir.
Serve hot with your favorite side.

Prep Time: 10 minutes
Cook Time: 20 minutes