Description
Craving a satisfying lunch that’s creamy, crunchy, and packed with flavor? This Chicken Salad Sandwich is a must-try. It’s an easy recipe that’s perfect for quick lunch ideas, busy weeknight dinners, or healthy snack prep. Shredded chicken is mixed with a tangy, herb-filled dressing and crunchy veggies, then layered on toasted bread for a classic sandwich that never goes out of style. Whether you’re meal prepping or packing a picnic, this dish checks all the boxes: easy, tasty, and incredibly customizable.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4–6 slices leafy greens (arugula, lettuce, etc.)
- 4 slices bread of choice (sourdough, whole grain, brioche), toasted
Instructions
- Shred or chop the cooked chicken and place in a large bowl.
- Add the celery, red onion, and parsley to the chicken.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and gently stir to combine.
- Toast the bread slices until golden brown.
- Lay greens on one slice of each sandwich and spoon the chicken salad on top.
- Top with the second slice of bread, press gently, and serve immediately.
- Prep Time: 10 minutes