Description
Bold, rich, and full of warm spices, Chicken Rogan Josh is a beloved Indian curry that’s both comforting and impressive. Made with tender chicken simmered in a vibrant yogurt-based gravy infused with Kashmiri red chili, whole spices, and slow-cooked onions, this dish is perfect for any occasion. Whether you’re looking for a quick dinner idea or a flavorful food idea for gatherings, this easy dinner recipe delivers every time. Great for anyone searching for bold yet balanced dinner ideas or easy recipes rooted in authentic flavor.
Ingredients
500g boneless chicken, cut into medium pieces
1/2 cup plain yogurt
1/2 teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
Salt to taste
2 tablespoons oil or ghee
2 medium onions, finely sliced
1 tablespoon ginger-garlic paste
1 large tomato, finely chopped or 1/2 cup tomato puree
1/2 cup water or chicken stock
2 green cardamom pods
1 black cardamom pod (optional)
4 cloves
1 bay leaf
1-inch cinnamon stick
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon Kashmiri red chili powder
1/2 teaspoon garam masala
Fresh coriander leaves, chopped (optional)
Drizzle of cream (optional)
Instructions
1. In a bowl, combine yogurt, turmeric, chili powder, and salt. Add chicken and marinate for at least 30 minutes.
2. Heat oil or ghee in a heavy pan. Add whole spices and sauté until fragrant.
3. Add onions and cook until golden brown and caramelized.
4. Stir in ginger-garlic paste and cook until the raw smell disappears.
5. Add chopped tomatoes or puree and cook until thick and oil separates.
6. Mix in coriander, cumin, chili powder, and a pinch of salt. Sauté well.
7. Add marinated chicken and stir to coat in the masala. Cook until slightly browned.
8. Pour in water or stock, bring to a boil, then simmer covered for 15–20 minutes.
9. Once thickened and oil rises to the top, stir in garam masala.
10. Garnish with coriander and cream. Serve hot with naan or rice.
Notes
Marinate the chicken for deeper flavor and tender texture.
Use Kashmiri red chili for color and mild heat without overpowering spice.
Always cook onions low and slow for a rich, caramelized base.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg