Description
Looking for a cozy, easy dinner idea that’s packed with flavor and nutrition? This *Chicken Potato Broccoli Casserole* is a creamy, cheesy, and wholesome one-dish meal perfect for busy weeknights, weekend gatherings, or meal prep. Combining tender chunks of chicken, hearty potatoes, fresh broccoli, and melty cheese, it’s a comfort food classic that satisfies everyone at the table. Whether you’re craving a quick dinner, hearty lunch, or looking for make-ahead food ideas, this easy recipe fits the bill—perfect for families, kids, and healthy snack lovers alike!
Ingredients
2 cups cooked chicken breast, diced or shredded
3 cups potatoes, peeled and cubed
2 cups broccoli florets (fresh or thawed if frozen)
1 cup green peas (optional)
1 small onion, finely chopped
3 cloves garlic, minced
2 cups shredded cheddar cheese, divided
0.5 cup grated mozzarella cheese
1 can (10.5 oz) cream of chicken soup
0.5 cup sour cream
0.5 cup milk
0.5 teaspoon paprika
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil or butter
Fresh parsley for garnish (optional)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil cubed potatoes in salted water for 8–10 minutes until just tender. Drain and set aside.
3. In a skillet, heat olive oil or butter and sauté chopped onions until translucent, about 3-4 minutes. Add garlic and cook for another minute.
4. In a large bowl, mix the cooked chicken, boiled potatoes, broccoli, peas, sautéed onion and garlic, 1.5 cups cheddar cheese, sour cream, milk, cream of chicken soup, and all seasonings. Mix until evenly combined.
5. Spread the mixture into the baking dish. Top with the remaining 0.5 cup cheddar cheese and 0.5 cup mozzarella.
6. Bake uncovered for 25–30 minutes or until bubbly and golden brown. For an extra crispy top, broil for 2-3 minutes at the end.
7. Remove from oven and let it rest for 5–10 minutes before serving. Garnish with chopped parsley.
Notes
1. Roast the broccoli and potatoes before assembling for added flavor and reduced moisture.
2. Swap sour cream for Greek yogurt for a lighter and protein-rich version.
3. To make it gluten-free, use certified gluten-free cream of chicken soup and seasonings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg