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Chicken Parmesan Stuffed with Cream Cheese

  • Author: Sally Thompson
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Golden, crispy, and oozing with creamy goodness, this Chicken Parmesan Stuffed with Cream Cheese is the ultimate comfort food-meets-gourmet dinner idea. Imagine juicy chicken breasts packed with smooth cream cheese, mozzarella, and Parmesan, then coated in crispy breadcrumbs and smothered in rich marinara and gooey melted cheese. It’s an irresistible fusion of Italian flavor and indulgent texture that makes for a standout weeknight dinner or an impressive dish for guests. Whether you’re hunting for a quick dinner idea, a delicious stuffed chicken recipe, or a meal prep gem, this one’s sure to satisfy every craving. It’s an easy dinner recipe that feels like a restaurant-style treat right from your own kitchen.

Ingredients

Scale

For the Chicken & Filling:

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper to taste

For the Breading:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups seasoned breadcrumbs
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • Vegetable oil for frying

For Assembly:

  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella (for topping)
  • Fresh parsley or basil for garnish
  • Extra Parmesan for serving

Instructions

  1. Pound chicken breasts to even thickness using a mallet or rolling pin.
  2. In a bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, oregano, red pepper flakes, salt, and pepper.
  3. Stuff each chicken breast with the cheese mixture and secure with toothpicks.
  4. Set up a breading station with flour, beaten eggs, and breadcrumb mixture.
  5. Coat each stuffed chicken breast in flour, then egg, then breadcrumbs.
  6. Heat oil in a skillet and fry chicken for 3–4 minutes per side until golden brown.
  7. Transfer to a baking dish with marinara sauce on the bottom.
  8. Top with more marinara and shredded mozzarella.
  9. Bake at 375°F (190°C) for 20–25 minutes until fully cooked.
  10. Garnish with fresh herbs and serve hot.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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Find it online: https://ladysavor.com/chicken-parmesan-stuffed-with-cream-cheese/