Description

If you’re craving an easy dinner that’s warm, creamy, and full of comforting flavor, this Chicken Crescent Roll Casserole is your new go-to. It’s one of those quick dinner ideas that feels homemade and satisfying without taking hours in the kitchen. Flaky, golden crescent rolls hug a rich chicken filling, while melty cheddar and a hint of sweet corn make every bite pop. Ideal for busy weeknights, lazy weekends, or potluck gatherings, it’s a crowd-pleasing dish you’ll want to make again and again. This is the kind of easy recipe that delivers serious flavor with minimal effort. Whether you’re looking for dinner ideas, a cozy weekend bake, or a hearty snack, this dish checks every box.

Ingredients

Scale

1 (8 oz) can of crescent roll dough
2 cups cooked shredded chicken
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup corn kernels (fresh, canned, or frozen and thawed)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a bowl, mix shredded chicken, cream of chicken soup, sour cream, cheddar cheese, corn, garlic powder, onion powder, salt, and pepper.
Unroll the crescent dough and separate into triangles.
Spoon about 1 tablespoon of the chicken mixture onto the wide end of each triangle and roll them up.
Place the rolled crescents seam-side down in the prepared baking dish.
Spoon any remaining chicken mixture into the spaces between the rolls.
Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.
Let cool slightly, then garnish with parsley if desired. Serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes