Description

This Chicken Cordon Bleu Casserole is a comfort food classic reimagined for easy weeknight dinners and cozy weekend meals. Imagine layers of juicy chicken, savory ham, and melty Swiss cheese, all wrapped in a tangy Dijon cream sauce and topped with a golden, buttery breadcrumb crust. It’s the perfect blend of creamy, cheesy, and crunchy. Whether you’re looking for quick dinner ideas, easy recipes for the family, or hearty food ideas for meal prep, this casserole checks all the boxes. With its nostalgic flavors and rich texture, it’s also ideal for potlucks and make-ahead meals. Serve it with a crisp salad or steamed vegetables, and you’ve got a complete, satisfying dinner that’s bound to become a favorite.

Ingredients

Scale

3 cups cooked, shredded chicken
1 1/2 cups diced ham
1 to 1 1/2 cups shredded Swiss cheese
4 oz cream cheese, softened
1 cup milk or half-and-half
1 tbsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
2 tbsp butter (for sauce)
2 tbsp melted butter (for topping)
3/4 cup breadcrumbs or crushed crackers

Instructions

Preheat oven to 375°F (190°C).
In a saucepan, melt 2 tbsp butter over medium heat. Add cream cheese and stir until smooth.
Gradually whisk in milk or half-and-half. Add Dijon, garlic powder, onion powder, salt, and pepper. Cook until slightly thickened, then remove from heat.
In a greased 9×13-inch baking dish, layer shredded chicken, then ham.
Pour cream sauce evenly over the meat layers.
Sprinkle shredded Swiss cheese over the top.
In a small bowl, mix breadcrumbs with 2 tbsp melted butter. Sprinkle over the cheese.
Bake for 25–30 minutes, until golden and bubbly. Broil for 2–3 minutes if extra crispiness is desired.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes