Description
This Chicken Bubble Biscuit Bake is pure comfort in every bite, with tender shredded chicken, fluffy biscuit pieces, creamy sauce, and plenty of melted cheddar baked until golden and bubbly. It’s the kind of easy dinner that feels cozy, filling, and family-friendly, making it perfect for busy weeknights, casual gatherings, and comforting dinner ideas when you want something warm and satisfying. Packed with the flavors people love in a quick breakfast-for-dinner style casserole, easy dinner, and hearty food ideas recipe, this dish is simple to prep and incredibly rewarding to serve. The creamy chicken filling wraps around every biscuit piece, while the cheesy topping creates that irresistible oven-baked finish that makes this easy recipe a repeat favorite.
Ingredients
3 cups cooked shredded chicken
1 can refrigerated biscuit dough, 16 ounces
1 can cream of chicken soup, 10.5 ounces
1/2 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
Instructions
1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Cut each biscuit into 4 equal pieces and set them aside.
3. In a large mixing bowl, stir together the cream of chicken soup, sour cream, and milk until smooth.
4. Add the garlic powder, onion powder, salt, and black pepper, then mix well.
5. Fold in the shredded chicken and biscuit pieces until everything is evenly coated.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Sprinkle the cheddar cheese over the top.
8. Bake for 35 to 40 minutes, or until the biscuits are cooked through and the top is golden brown and bubbly.
9. Let the casserole rest for 5 minutes before serving.
10. Garnish with chopped parsley and serve warm.
Notes
Use rotisserie chicken for faster prep and extra flavor.
Make sure the biscuit pieces are coated well so they bake up tender and not dry.
Let the casserole rest before serving so the creamy filling can settle properly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg