Description
A hearty, balanced, and flavorful one-bowl meal featuring smoky grilled chicken, caramelized roasted sweet potatoes, and fresh spinach topped with crumbled feta. Perfectly portioned for two, it’s an easy, nutritious recipe ideal for lunch or dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes, peeled and diced
- 4 cups fresh spinach
- 2 tablespoons olive oil (divided)
- 1 teaspoon smoked paprika (divided)
- 1/2 teaspoon garlic powder (divided)
- Salt and black pepper to taste
- 1/3 cup crumbled feta cheese
Optional:
- Lemon juice or balsamic glaze for drizzling
- Chili flakes for heat
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with 1 tablespoon olive oil, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through.
- While sweet potatoes roast, season chicken breasts with 1 tablespoon olive oil, remaining paprika, garlic powder, salt, and pepper.
- Cook chicken on a hot grill pan or skillet over medium-high heat for 6–7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice.
- In a mixing bowl, lightly toss spinach with a drizzle of olive oil and a pinch of salt (and lemon juice, if using).
- Assemble bowls: divide spinach into two bowls, top with roasted sweet potatoes and sliced chicken.
- Sprinkle with feta cheese and optional toppings like chili flakes or balsamic glaze.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes