Description
Chicken Alfredo Lasagna is the ultimate creamy comfort dish with layers of tender chicken, rich Alfredo sauce, and melty cheese all tucked between sheets of pasta. It’s elegant, satisfying, and perfect for cozy dinners or special gatherings.
Ingredients
12 lasagna noodles
3 cups cooked shredded chicken
4 tablespoons butter
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 1/2 cups ricotta cheese
2 tablespoons chopped parsley or Italian herbs
Salt and pepper to taste
Instructions
1. Melt butter in a saucepan over medium heat. Add garlic and cook until fragrant.
2. Whisk in flour to form a roux. Slowly add milk and cream, whisking to avoid lumps.
3. Simmer until slightly thickened, then stir in Parmesan cheese. Season with salt and pepper.
4. Cook lasagna noodles until al dente if not using oven-ready. Drain and lay flat.
5. Mix ricotta cheese with chopped herbs and a pinch of salt.
6. In a baking dish, spread a layer of Alfredo sauce, then layer noodles, ricotta mix, shredded chicken, mozzarella, and more sauce.
7. Repeat layers, ending with sauce and mozzarella on top.
8. Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake another 15–20 minutes until bubbly and golden.
9. Let rest 10–15 minutes before slicing.
Notes
Use fresh cheeses for best flavor and melting.
Letting the lasagna rest after baking helps it hold its shape.
Add a splash of milk when reheating to keep the sauce creamy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Keywords: chicken Alfredo lasagna, creamy lasagna, white sauce lasagna