Description
A creamy, flavor-packed dish that combines juicy Greek-seasoned chicken, nutty chestnuts, and garlicky Alfredo sauce with sage-roasted potatoes and a rich mushroom basil pesto. This quick dinner idea feels indulgent yet balanced, with layers of taste and texture in every bite. Perfect for easy dinners, gourmet food ideas, or a special weekend treat. Keywords: quick dinner, easy recipe, healthy-ish comfort food, dinner ideas, gourmet chicken recipe, creamy Alfredo, sage potatoes, mushroom pesto.
Ingredients
2 chicken breasts or thighs
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 cup cooked chestnuts, chopped
3 garlic cloves, minced
1 cup heavy cream
1 cup Parmesan cheese, freshly grated
500 g baby potatoes, halved
6 fresh sage leaves, chopped
1 cup mushrooms, chopped
1 cup fresh basil leaves
2 tablespoons pine nuts
1 teaspoon lemon zest
Salt to taste
Black pepper to taste
Instructions
1. Season chicken with Greek seasoning, salt, and pepper. Heat olive oil in a skillet, sear chicken skin-side down until golden, flip, and cook until just done. Remove and rest.
2. In the same skillet, sauté garlic and chestnuts until fragrant. Add heavy cream, stir in Parmesan, and simmer until thick and silky.
3. Toss potatoes with olive oil, sage, salt, and pepper. Roast at 200°C (400°F) for 25–30 minutes until golden and tender.
4. For pesto, sauté mushrooms until browned. Blend with basil, pine nuts, lemon zest, olive oil, and salt until smooth.
5. Slice chicken, arrange with roasted potatoes, top with Alfredo sauce, drizzle with pesto, and garnish with herbs if desired.
Notes
Use skin-on chicken for extra flavor and moisture.
Toss potatoes halfway through roasting for even crispness.
If sauce gets too thick, thin with a splash of chicken broth or milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stove & Oven
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 5 g
- Sodium: 710 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 125 mg
Keywords: quick dinner, easy recipe, healthy-ish comfort food, dinner ideas, gourmet chicken recipe, creamy Alfredo, sage potatoes, mushroom pesto