Description
Swirled with rich cream and layered with bold cherry and coffee notes, the Cherry White Russian is a quick and elegant cocktail that turns any moment into something special. This easy recipe is ideal for anyone who loves a creamy drink with a fruity twist—perfect as a quick dessert cocktail, for dinner ideas, or just a cozy evening indulgence. Whether you’re looking for a fun party drink or simple food ideas to impress, this easy recipe brings style and flavor in just 5 minutes.
Ingredients
1 oz vodka
1 oz cherry liqueur
1 oz Kahlúa (coffee liqueur)
1 oz heavy cream
Ice cubes
Fresh cherries (optional, for garnish)
Instructions
1. Fill a rocks glass halfway with fresh ice cubes.
2. Pour 1 oz cherry liqueur over the ice.
3. Add 1 oz of Kahlúa followed by 1 oz vodka.
4. Slowly float 1 oz of heavy cream on top using the back of a spoon.
5. Garnish with fresh cherries and serve immediately.
Notes
Chill your cream and liquors beforehand to keep the drink extra cold without diluting it too fast.
For a dairy-free version, substitute coconut cream or oat milk.
Use the back of a spoon to float the cream for that perfect visual swirl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail / Drink
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 12
- Sodium: 30
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 1
- Cholesterol: 35