Description

If you’re craving a sweet, crunchy treat that combines the rich flavor of cheesecake with the tart brightness of cherries, this Cherry Cheesecake Puppy Chow is a must-try. Perfect as a quick dessert, party snack, or a fun gift idea, it delivers all the indulgence of cherry cheesecake in an easy, no-bake format. This easy recipe makes for a great sweet snack or dessert idea, especially when you need something fast, festive, and totally irresistible. It’s loaded with creamy, fruity, and crunchy goodness—all wrapped in a snowy coating of powdered sugar. Perfect for holiday tables, after-school treats, or movie night munching!

Ingredients

Scale

6 cups Rice Chex cereal
1 cup cherry-flavored baking chips (or white chocolate chips + 2 tbsp cherry gelatin powder)
2 tablespoons cream cheese powder
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 1/4 cups powdered sugar

Instructions

Line a baking sheet with parchment paper and set aside.
Pour Rice Chex cereal into a large mixing bowl.
In a microwave-safe bowl, combine cherry chips (or white chocolate + gelatin) and butter. Microwave in 20-second intervals, stirring in between, until melted and smooth.
Stir in the cream cheese powder and vanilla extract until fully blended.
Pour the melted mixture over the cereal. Gently fold to coat all pieces evenly.
Transfer the coated cereal into a large zip-top bag or container. Add powdered sugar.
Seal the bag and shake well until cereal is fully coated.
Spread the mix out on the prepared baking sheet to cool completely.
Once cooled, store in an airtight container or serve immediately.

Prep Time: 10 minutes
Cooling Time: 10 minutes
Cook Time: 5 minutes (melting only)