Description
Craving something warm, creamy, and full of comforting flavor? This Cheesy Tomato Tortellini Soup is the perfect quick dinner recipe for busy nights and cozy weekends. Made with cheese-filled tortellini, a rich tomato base, and finished with parmesan and herbs, it’s a dream combo of Italian flavor and creamy comfort. It fits right into your list of easy dinner ideas, cold weather food ideas, or even a quick lunch option. Whether you’re after a hearty soup, a quick meal, or just looking for new easy recipes to try, this dish will quickly become your favorite.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
4 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ounces cheese tortellini (fresh or frozen)
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh basil or parsley
Instructions
1. Heat olive oil in a large soup pot over medium heat. Add chopped onion and sauté for 5 minutes until soft.
2. Stir in minced garlic and cook for 1 more minute.
3. Add crushed tomatoes and tomato paste, stir to combine, and simmer for 5–7 minutes.
4. Pour in chicken or vegetable broth. Add Italian seasoning, salt, and pepper. Bring to a boil.
5. Add tortellini and cook according to package directions—4–6 minutes for fresh, 8–10 minutes for frozen.
6. Reduce heat to low, stir in heavy cream, and let simmer for 3–5 more minutes.
7. Stir in parmesan cheese and chopped herbs. Taste and adjust seasoning.
8. Serve hot with extra cheese and black pepper if desired.
Notes
Add cream slowly over low heat to prevent curdling.
For best texture, do not overcook the tortellini.
Freeze the soup base without cream or tortellini for best storage results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
Keywords: quick dinner, easy soup, cheesy tortellini, creamy tomato soup, comfort food, weeknight meals