Description
Cheesy Taco Sticks are a fun, portable twist on classic tacos, wrapped in golden dough and filled with seasoned beef and melty cheese. Perfect as a snack, appetizer, or light dinner, they’re kid-friendly and crowd-pleasing.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade mix)
- 1/4 cup water
- 1 can refrigerated pizza dough or crescent roll dough
- 1 to 1 1/2 cups shredded cheddar cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- Optional: chopped fresh cilantro for garnish
- Optional: salsa, sour cream, or guacamole for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and water. Simmer for 3–4 minutes until thickened. Remove from heat and let cool slightly.
- Roll out dough on a lightly floured surface. Cut into 3×5 inch rectangles.
- Spoon a layer of taco meat in the center of each dough piece. Add shredded cheddar on top.
- Fold over the dough and seal edges tightly. Place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder. Add cheese and cilantro on top if desired.
- Bake for 15–18 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes