Description
Craving something crispy, cheesy, and bursting with flavor? These Cheesy Taco Potatoes are the perfect solution! Golden roasted potatoes tossed in bold taco seasoning, smothered in melty cheddar, and topped with sour cream and green onions. Whether you’re looking for a quick breakfast idea, an easy dinner recipe, or fun food ideas for game night, this easy recipe delivers big flavor with simple pantry ingredients—and it’s endlessly customizable with your favorite toppings.
Ingredients
4 medium russet potatoes
2 tablespoons olive oil
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons chopped green onions
1/4 cup optional toppings (jalapeños, diced tomatoes, or black olives)
Instructions
1. Scrub (and optionally peel) the potatoes, then dice into 1-inch cubes.
2. Toss potatoes with olive oil and taco seasoning until evenly coated.
3. Spread in a single layer on a parchment-lined baking sheet (don’t overcrowd).
4. Roast at 425°F (220°C) for 30–35 minutes, flipping halfway through, until crisp and golden.
5. Sprinkle cheddar over the hot potatoes and return to the oven for 3–5 minutes until melted and bubbly.
6. Serve hot with sour cream and green onions, plus any optional toppings you love.
Notes
Don’t overcrowd the pan—space helps the potatoes roast and crisp instead of steaming.
Freshly shredded cheese melts smoother and tastes better than pre-shredded.
Reheat leftovers in the oven or air fryer to bring back crisp edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg