Description
Cheesy Taco Cupcakes combine the bold, savory flavor of tacos with the fun and convenience of handheld cupcakes. Each one features a base of fluffy cornbread, a hearty layer of seasoned ground beef, and a gooey cheddar topping. Perfect for parties, family dinners, or meal prep.
Ingredients
Scale
- 1 box cornbread mix (plus ingredients needed to prepare it)
- 1 lb ground beef (or turkey/chicken/plant-based alternative)
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- 1/4 cup tomato paste or 1/3 cup salsa
- 1/2 cup diced onion
- 1 to 1 1/2 cups shredded cheddar cheese
- Fresh parsley or cilantro (optional, for garnish)
- Cupcake liners or nonstick spray
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with cupcake liners or spray with nonstick spray.
- Prepare cornbread mix as instructed on the package.
- Spoon 1 1/2 tbsp of cornbread batter into each muffin cup to cover the bottom.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion, taco seasoning, and tomato paste or salsa to the skillet. Simmer for 5 minutes.
- Spoon the taco filling over the cornbread layer in each cup, pressing gently.
- Top each with shredded cheese.
- Bake for 12–15 minutes, until cornbread is cooked and cheese is melted.
- Let cool for 5 minutes, garnish with parsley or cilantro, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes