Description

Get ready to fall in love with the ultimate comfort dish: Cheesy Ranch Chicken and Broccoli Pasta Skillet! This quick and easy dinner idea combines juicy chicken, tender broccoli, and perfectly cooked rotini pasta, all smothered in a creamy, ranch-seasoned cheddar sauce. Perfect for busy weeknights, easy dinners, meal prep sessions, or when you’re just craving a hearty, satisfying, cheesy meal. Whether you’re looking for quick breakfast leftovers, easy dinner ideas, or healthy snack options, this one-skillet wonder has your back. With bold flavors, cozy vibes, and simple ingredients, it’s an irresistible addition to your go-to food ideas. Let’s get cooking!

Ingredients

Scale

2 boneless, skinless chicken breasts, diced
2 cups rotini pasta (uncooked)
2 cups broccoli florets (fresh or frozen)
1 ½ cups shredded sharp cheddar cheese
1 packet ranch seasoning mix (about 1 ounce)
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper, to taste
2 cloves garlic, minced (optional)

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Cook rotini according to package directions until al dente. Drain and set aside, reserving a little pasta water.
Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove from the skillet and set aside.
Cook the broccoli: In the same skillet, add broccoli florets. Sauté until bright green and slightly tender, about 3–4 minutes.
Make the sauce: Lower the heat to medium-low. Pour in heavy cream and chicken broth. Stir in ranch seasoning and simmer until the sauce begins to thicken.
Combine everything: Add cooked pasta, chicken, and shredded cheddar cheese to the skillet. Stir until everything is coated in the sauce. Use reserved pasta water if the sauce needs thinning.
Final touches: Sprinkle extra cheese on top if desired. Let melt and serve hot!

Prep Time: 10 minutes
Cook Time: 15 minutes