Description

Get ready to wow your taste buds with these irresistible Cheesy Pizza Bombs! A fun, family-friendly twist on traditional pizza, these stuffed dough balls are golden, gooey, and bursting with flavor. Perfect for an easy dinner, party appetizer, or snack-time win, each bite delivers melty mozzarella, zesty sauce, and your favorite pizza toppings wrapped in pillowy dough. Whether you’re in search of quick dinner ideas, easy recipes for kids, or creative food ideas for game day, these cheesy bites check every box. One batch won’t be enough!

Ingredients

Scale

1 pound pizza dough
Flour for dusting
1 cup shredded mozzarella cheese
1/2 cup pizza sauce (thick-style)
1/2 cup mini pepperoni or chopped pepperoni (optional)
1/4 cup diced bell peppers or mushrooms (optional)
1 tsp Italian seasoning

For the Topping:

2 tbsp unsalted butter, melted
1 clove garlic, minced
1 tbsp chopped parsley (or 1 tsp dried parsley)
2 tbsp grated Parmesan (optional)
Pinch of sea salt

Optional Dips:

Marinara sauce
Garlic ranch or cheese dip

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal portions and roll each into a ball.
Flatten each ball into a 3-4 inch round.
Add 1 tsp sauce, 1-2 tsp mozzarella, and toppings to center.
Pinch edges to seal and form into a smooth ball, seam-side down.
Place on the prepared sheet and let rest for 10–15 minutes.
Mix melted butter, garlic, and parsley; brush on each bomb.
Sprinkle with Parmesan and a pinch of sea salt.
Bake for 15–18 minutes or until golden and puffed.
Let cool 3–5 minutes, then serve with dipping sauces.

Prep Time: 20 minutes
Cook Time: 15 minutes