Description
Get ready to fall in love with this Cheesy Meatloaf Casserole—a comfort food classic that layers juicy ground beef, creamy mashed potatoes, crispy bacon, and melty cheese into one unforgettable dish. It’s the ultimate easy dinner, perfect for busy weeknights or cozy weekends at home. Whether you’re searching for quick dinner ideas, a hearty family meal, or food ideas that please a crowd, this casserole delivers every time. With its rich flavor and simple prep, it might just become your new go-to easy recipe.
Ingredients
1.5 pounds ground beef
1 small onion, finely diced
2 cloves garlic, minced
2 large eggs
3/4 cup breadcrumbs
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups mashed potatoes (warm)
1.5 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
6 slices cooked bacon, chopped
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the ground beef, onion, garlic, eggs, breadcrumbs, Worcestershire sauce, salt, and pepper until just combined.
3. Press the beef mixture evenly into the bottom of the baking dish.
4. Bake the beef layer for 25–30 minutes or until mostly cooked through.
5. Carefully remove from the oven and drain any excess grease.
6. Spread the warm mashed potatoes evenly over the cooked meat layer.
7. Sprinkle the cheddar and mozzarella cheese over the mashed potatoes.
8. Top with the chopped cooked bacon.
9. Return to the oven and bake for an additional 15–20 minutes, until the cheese is melted and bubbly.
10. Broil for 2–3 minutes if desired for a golden cheesy top.
11. Let the casserole rest for 10 minutes before slicing.
12. Garnish with fresh parsley and serve warm.
Notes
Make sure to use hot mashed potatoes for easier spreading and even cooking.
Pre-cook the bacon to ensure it crisps properly in the oven.
Let the casserole rest after baking to keep it from falling apart when slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 530
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: cheesy meatloaf casserole, easy dinner, meatloaf casserole, comfort food, family meals