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Cheesy Hamburger Rice Casserole

  • Author: Sally Thompson
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Craving something warm, cheesy, and soul-satisfying? This Cheesy Hamburger Rice Casserole is your go-to comfort meal—perfect for quick dinners, family gatherings, or lazy Sundays. It’s made with seasoned ground beef, tender rice, creamy mushroom soup, and a generous layer of melted cheddar cheese. This easy recipe is a must-try for anyone looking for dinner ideas that are hearty, flavorful, and oh-so-easy. Whether you’re into meal prep or just need food ideas for the week, this casserole ticks all the boxes. Think classic flavors, minimal prep, and maximum comfort—all in one dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese (divided)
  • Salt and pepper to taste
  • Optional: 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp cayenne pepper
  • Optional garnish: chopped parsley or chives

Instructions

  1. In a skillet, brown the ground beef with chopped onion. Drain excess fat.
  2. Season with salt, pepper, and optional spices.
  3. In a large bowl, combine cooked rice, beef mixture, cream of mushroom soup, sour cream, and half the cheese.
  4. Spread the mixture evenly in the prepared casserole dish.
  5. Sprinkle the remaining cheese on top.
  6. Bake for 25–30 minutes until hot and bubbly. Broil for 2–3 minutes for a golden top, if desired.
  7. Let rest 5 minutes before serving. Garnish if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Find it online: https://ladysavor.com/cheesy-hamburger-rice-casserole/