Description
These Cheesy Garlic Chicken Wraps are a delicious combination of tender, garlicky chicken, melty cheese, and crispy tortillas. Perfect for a quick lunch, dinner, or snack, they are packed with bold flavors and take just minutes to prepare. Serve them with your favorite dipping sauces for an extra treat!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 cloves garlic (minced)
- 2 tbsp butter (melted)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 2 tbsp chopped parsley or green onions (optional)
Instructions
- Prepare the Chicken:
- In a bowl, combine chicken pieces with minced garlic, melted butter, olive oil, salt, pepper, paprika, and Italian seasoning. Toss to coat evenly.
- Cook the Chicken:
- Heat a large skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from heat.
- Prepare the Tortillas:
- Lay the flour tortillas flat. Sprinkle half of each tortilla with a mix of mozzarella and cheddar cheese.
- Assemble the Wraps:
- Evenly distribute the cooked garlic chicken over the cheese. Add more cheese on top and sprinkle with chopped parsley or green onions.
- Fold each tortilla in half, pressing gently to seal the filling.
- Grill the Wraps:
- Heat a clean skillet over medium heat. Place the wraps in the skillet and cook for 2-3 minutes per side, until the tortilla is golden brown and crispy, and the cheese is melted.
- Serve & Enjoy:
- Let the wraps cool for a minute before slicing in half. Serve warm with ranch, garlic aioli, or spicy mayo for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes