Creamy, cheesy, and crowned with a golden crunch—this Cheesy Brussels Sprout Bake is about to become your go-to comfort food side dish (or main!). It’s the perfect balance of indulgent and veggie-forward, making it ideal for everything from easy dinners to impressive holiday spreads. Roasted Brussels sprouts are nestled in a velvety cheese sauce and topped with crispy panko and Parmesan for a texture-packed finish. Whether you’re looking for a cozy weeknight idea, a hearty vegetarian dish, or a flavorful way to serve up greens, this recipe delivers all the right feels. Think “easy recipe,” “comfort food,” and “brussels sprouts you’ll actually crave.”