1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10–12 minutes. Drain and set aside.

2. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease if needed.

3. Reduce heat to medium and stir in the Cajun seasoning. Let simmer for 2–3 minutes so the flavors infuse the meat.

4. In a separate saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.

5. Pour in the heavy cream and stir continuously. Gradually add mozzarella and parmesan, whisking until melted and smooth.

6. Season the sauce with salt and black pepper to taste.

7. Add the cooked pasta to the garlic cream sauce and toss until evenly coated.

8. Spoon the cheesy pasta onto plates, then top with the seasoned Cajun ground beef.

9. Garnish with red pepper flakes and fresh parsley before serving.